Feast your taste buds on the golden-brown, crispy delight of Fried Mashed Potato Panko! These scrumptious morsels are a delightful fusion of classic mashed potatoes and the irresistible crunch of panko breadcrumbs. Dive into a culinary journey that transforms humble leftovers into a crispy sensation. Whether you're looking for an innovative appetizer, a delectable side dish, or a fun snack, this recipe has you covered. Discover the art of transforming everyday ingredients into a crispy, flavorful masterpiece that will leave you craving more. Embark on a culinary adventure and let your taste buds experience the harmonious blend of textures and flavors in Fried Mashed Potato Panko.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED MASHED POTATO BALLS
Everything you love about mashed potatoes in an even better package.
Provided by Melissa Gray
Time 35m
Yield 28 balls
Number Of Ingredients 11
Steps:
- Stir together cold mashed potatoes, cheese, bacon, chives, garlic powder, pepper, 2 tablespoons of the flour, and ¼ teaspoon of the salt in a large bowl until combined. Place remaining 1 cup flour in a shallow dish. Place beaten eggs in a second shallow dish. Place breadcrumbs in a third shallow dish. Using a 1 ½ -inch cookie scoop, portion mashed potato mixture; roll into balls with hands. Dredge ball in flour; shake off excess. Dip ball in eggs, letting excess drip off; roll in panko, gently pressing to adhere breadcrumbs to egg. Place on a parchment paper-lined baking sheet. Repeat with remaining mashed potatoes. Refrigerate, uncovered, 15 minutes.
- Meanwhile, heat 1 inch of oil in a large cast-iron skillet over medium-high until deep-fry thermometer registers 350°F, adjusting heat as needed to maintain temperature. Working in batches, add coated potato balls; fry, stirring frequently, until golden brown, 2 to 3 minutes. Use a slotted spoon to transfer to a paper towel-lined plate to drain. Repeat with remaining balls. Sprinkle with remaining salt while still hot. Garnish with additional chives, if desired.
MY CRISPY MASHED POTATO PANCAKE
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
CRISPY FRIED MASHED POTATOES
Make and share this Crispy Fried Mashed Potatoes recipe from Food.com.
Provided by Samuel Holden
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
- Tip in your mashed potatoes and spread out to cover the pan base.
- Cook on a medium heat and turn and shake occasionally.
- Turn over in parts (it isn't like an omelette, don't worry if it breaks).
- Keep frying until you have a solid crispy shell around it and a nice creamy center.
- Enjoy with a spicy tomato sauce or ketchup and mayonnaise.
FRIED MASHED POTATOES
These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.
Provided by sheila
Categories Meat
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Add the onion to the mashed potatoes.
- Form into hamburger shape.
- Dip patties in flour on both sides.
- Fry in some hot grease until golden brown on each side.
FRIED MASHED POTATO CAKES
Fried mashed potato patties. Yummy!
Provided by Vinniemama
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.7 g, Cholesterol 31.7 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 214.3 mg, Sugar 0.6 g
Tips:
- Choose starchy potatoes for the best results, such as Russet or Yukon Gold. - Use cold mashed potatoes for easier shaping and crispier results. - For a golden brown crust, use a combination of panko breadcrumbs and grated Parmesan cheese. - Season the mashed potatoes generously with salt and pepper before frying. - Shallow fry the mashed potato balls in hot oil until golden brown and crispy. - Drain the fried mashed potato balls on paper towels to remove excess oil. - Serve the fried mashed potato balls with your favorite dipping sauce, such as ketchup, ranch dressing, or sriracha mayonnaise.Conclusion:
Fried mashed potato balls are a delicious and easy-to-make appetizer or side dish that can be enjoyed by people of all ages. With a crispy outer shell and a creamy, flavorful interior, these potato balls are sure to be a hit at your next party or gathering. So next time you have leftover mashed potatoes, don't throw them away! Use them to make these delicious fried mashed potato balls instead. You won't be disappointed!
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