Best 2 Fried Mashed Potato Sticks Recipes
Calling all potato lovers! Get ready to tantalize your taste buds with the ultimate comfort food - fried mashed potato sticks. These crispy, golden-brown delights are a fun twist on the classic mashed potato, perfect for any occasion. Whether you're hosting a party, having a cozy family dinner, or simply craving a delicious snack, these fried mashed potato sticks are sure to be a hit.
This versatile dish can be customized to suit your preferences. For a classic flavor, use simple seasonings like salt and pepper. If you're feeling adventurous, try adding herbs, spices, or even cheese to the mashed potato mixture before frying. Serve these crispy sticks with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
But wait, there's more! This article doesn't just offer one recipe for fried mashed potato sticks. It also includes variations like cheesy mashed potato sticks, bacon-wrapped mashed potato sticks, and even a healthier baked version. Each recipe provides step-by-step instructions, cooking times, and serving suggestions, making it easy for you to create these delicious treats at home.
So, gather your ingredients, preheat your fryer or oven, and get ready to embark on a culinary journey that will leave you craving more. Be prepared to indulge in the crispy, savory goodness of fried mashed potato sticks, and enjoy the satisfaction of creating a dish that is both comforting and exciting. Happy cooking!
FRIED MASHED POTATO STICKS
Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries.
Provided by Paula Jones
Categories Appetizer
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes. Mix to combine.
- Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula. Place in freezer about 1 hour or until frozen.
- Using cookie cutter or sharp knife, cut out stick shapes. Return to freezer until oil is heated.
- In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to 350°F.
- Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil.
- Serve with a side of dressing.
Nutrition Facts : ServingSize 1 Serving
FRIED MASHED POTATO STICKS RECIPE - (4.5/5)
Provided by á-1590
Number Of Ingredients 4
Steps:
- 1 In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes. Mix to combine. 2 Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula. Place in freezer about 1 hour or until frozen. 3 Using cookie cutter or sharp knife, cut out stick shapes. Return to freezer until oil is heated. 4 In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to 350°F. 5 Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil. 6 Serve with a side of dressing.
Tips:
- For the best results, use day-old mashed potatoes. This will help the potato sticks hold their shape better when frying.
- If your mashed potatoes are too wet, add a little bit of flour or bread crumbs to help them thicken up.
- Be careful not to overcrowd the pan when frying the potato sticks. This will cause them to stick together and not cook evenly.
- Fry the potato sticks in batches until they are golden brown and crispy. Drain them on paper towels to remove any excess oil.
- Serve the potato sticks hot with your favorite dipping sauce.
Conclusion:
Fried mashed potato sticks are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love.
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