Best 2 Fried Mashed Potato Balls Recipes
Indulge in the crispy delight of fried mashed potato balls, a culinary masterpiece that tantalizes taste buds with its unique blend of flavors and textures. These bite-sized morsels are crafted from a combination of mashed potatoes, seasoned to perfection with herbs and spices, then coated in breadcrumbs and fried until golden brown. The result is a symphony of crispy exteriors yielding to fluffy, savory interiors, complemented by a variety of dipping sauces that elevate the experience. This recipe collection presents a diverse range of fried mashed potato ball variations, each offering a distinct taste journey. From classic recipes to innovative twists, discover the perfect balance of flavors and textures to satisfy your cravings. Whether you prefer a traditional approach or an adventurous culinary exploration, these recipes will guide you in creating delectable fried mashed potato balls that will be the star of any appetizer spread, party platter, or main course.
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FRIED MASHED POTATO BALLS
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
FRIED MASHED POTATO BALLS
This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.
Provided by Jennifer Gardner
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Place the mashed potatoes in a bowl; bring to room temp. for about 30 minutes. Stir in the egg, cheese, onion and bacon bits. Shape into 1 in. balls; roll in bread crumbs. Let stand for 15 minutes.
- 2. In an electric skillet , heat 1 in. of oil to 375. Fry potato balls a few at a time, for 2 1/2-3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.
Tips:
- For a crispier coating, double-coat the mashed potato balls in flour, egg, and breadcrumbs.
- Use a variety of seasonings to flavor the mashed potato balls, such as garlic powder, onion powder, paprika, or chili powder.
- If you don't have any self-rising flour, you can make your own by adding 1 teaspoon of baking powder to 1 cup of all-purpose flour.
- Be careful not to overcrowd the pan when frying the mashed potato balls, or they will not cook evenly.
- Serve the mashed potato balls immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or honey mustard.
Conclusion:
Fried mashed potato balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. With a few simple ingredients and a little bit of time, you can create these tasty treats that everyone will love. So next time you have some leftover mashed potatoes, don't throw them away - turn them into fried mashed potato balls instead!
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