Best 5 Fried Mars Bars With Ice Cream Recipes
Indulge in a delightful culinary adventure with our tantalizing Fried Mars Bars with Ice Cream, a harmonious blend of crispy, gooey, and icy textures that will tantalize your taste buds. This iconic fairground treat, also known as Deep-Fried Mars Bar or Battered Mars Bar, has captured the hearts of food enthusiasts worldwide.
Our curated collection of recipes takes you on a journey through various culinary interpretations of this beloved dessert. From the classic version, where a Mars bar is enveloped in a golden-brown batter and deep-fried to perfection, to innovative variations that incorporate different coatings, fillings, and accompaniments, our recipes offer a symphony of flavors and textures to suit every palate.
Discover the secrets to achieving that perfect crispy exterior and molten chocolate center, ensuring an explosion of flavors with every bite. Learn how to create a light and fluffy batter that adheres perfectly to the Mars bar, resulting in a delightful crunch.
For those seeking a more decadent experience, explore our recipes that incorporate additional fillings, such as gooey caramel or creamy peanut butter, adding an extra layer of richness and indulgence. And to elevate your dessert game, we present creative plating suggestions and optional toppings, transforming your Fried Mars Bar into a visually stunning and taste-bud-tingling masterpiece.
So, embark on this culinary adventure, recreate the magic of the fairground at home, and relish the ultimate indulgence of Fried Mars Bars with Ice Cream. Let your taste buds rejoice as you bite into this irresistible combination of crispy, gooey, and icy sensations. Happy frying and enjoy!
FRIED ICE CREAM DESSERT BARS
Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely., In a large bowl, beat cream, evaporated milk and salt until it begins to thicken. Gradually beat in condensed milk and vanilla until thickened., Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.
Nutrition Facts : Calories 276 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 187mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
DEEP FRIED MARS BARS
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Provided by Sackville
Categories Bar Cookie
Time 10m
Yield 1 deep fried mars bar
Number Of Ingredients 6
Steps:
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
- Mix the flours and bicarbonate of soda (baking soda) together.
- Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
- Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
- Remove wrapper from chilled chocolate bar.
- Coat completely in batter.
- Carefully lower into hot oil and fry until golden brown.
- Serve, with ice cream or french fries, if you're so inclined.
DEEP FRIED MARS BARS
Steps:
- Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.
FRIED ICE CREAM
Steps:
- With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.
- In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.
- Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
- In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
- Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.
FRIED MARS BARS WITH ICE CREAM
Make and share this Fried Mars Bars With Ice Cream recipe from Food.com.
Provided by Chuck Hughes
Categories Ice Cream
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.). If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer.
- When ready, dip the candy bars into the batter. Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
- Serve the fried candy bars with a scoop of vanilla ice cream.
Nutrition Facts : Calories 531.6, Fat 1.2, SaturatedFat 0.2, Sodium 87.1, Carbohydrate 101.7, Fiber 3.4, Sugar 0.3, Protein 13.7
Tips:
- Use a deep fryer or large saucepan for frying the Mars bars, ensuring it has enough oil to fully submerge them.
- Keep the oil temperature at 350°F (175°C) to prevent burning the Mars bars. Use a thermometer to monitor the temperature accurately.
- Before dipping the Mars bars in the batter, make sure the batter is cold enough to coat them properly. This will help prevent the batter from sliding off.
- Do not overcrowd the fryer or saucepan when frying the Mars bars. Fry them in batches to ensure even cooking and prevent them from sticking together.
- Use a slotted spoon to carefully remove the fried Mars bars from the oil and drain on a paper towel-lined plate to remove excess oil.
- Serve the fried Mars bars immediately with your desired toppings, such as ice cream, whipped cream, chocolate sauce, or sprinkles, while they are still warm and crispy.
Conclusion:
Fried Mars bars with ice cream is a delightful and indulgent dessert that combines the crispy, golden-brown exterior of the fried Mars bars with the smooth, creamy coldness of ice cream. This unique and satisfying treat is sure to impress your friends and family and is perfect for special occasions or as a sweet ending to a meal. Experiment with different toppings and accompaniments to create your own personalized fried Mars bar experience. Whether you prefer a simple dusting of powdered sugar or a decadent drizzle of chocolate sauce, this dessert is a versatile and customizable crowd-pleaser. So, gather your ingredients, heat up your fryer, and get ready to enjoy this irresistible fusion of flavors!
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