Best 4 Fried Manchego Cheese Recipes
**Fried Manchego Cheese: A Crispy Spanish Delight**
Indulge in the delectable flavors of fried Manchego cheese, a Spanish culinary gem known for its golden-brown exterior and rich, nutty flavor. Originating from the La Mancha region of Spain, Manchego cheese is crafted from sheep's milk, imbuing it with a distinct tanginess and a slightly firm texture. This traditional Spanish dish is often served as tapas, a popular appetizer or snack enjoyed in bars and restaurants across Spain. Whether you prefer a simple preparation with just Manchego cheese or a more elaborate version featuring additional ingredients like Serrano ham or quince paste, this versatile dish promises a delightful culinary experience. Embark on a culinary journey with our curated collection of fried Manchego cheese recipes, ranging from classic to modern interpretations. Discover the perfect combination of flavors and textures as you explore the diverse offerings within this article.
FRIED MANCHEGO CHEESE
A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.
Provided by Starrynight
Categories Appetizers and Snacks Tapas
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine jalapeno and cilantro together in a bowl. Coat both Manchego cheese wedges with the mixture.
- Mix all-purpose flour, water, and crushed ice together in a bowl until there are no lumps in the flour. Dip cheese wedges into the batter.
- Heat vegetable oil in a large saucepan over medium-high heat. Dip cheese wedges into hot oil and fry until batter is crispy and browned, 3 to 4 minutes. Transfer fried cheese to paper towels layered on a plate to drain excess oil.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 28.1 g, Cholesterol 60.9 mg, Fat 27.4 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 13.1 g, Sodium 1179.2 mg, Sugar 4.3 g
HONEY GLAZED FRIED MANCHEGO CHEESE
Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.
Provided by gailanng
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the flour, egg, and panko bread crumbs in 3 separate dishes.
- Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
- Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
- Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
HONEY GLAZED FRIED MANCHEGO CHEESE
Steps:
- Place the flour, egg, and panko bread crumbs in 3 separate dishes.
- Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
- Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
- Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
ALMOND CRUSTED FRIED MANCHEGO CHEESE
Steps:
- slice cheese into 1/4 inch thick slices chop almonds finely and mix with breadcrumbs dredge cheese in flour and brush off excess dip in egg mixed with a bit of water dredge in almond/breadcrumb mix fry each side to a light brown and serve
Tips:
- Use high-quality Manchego cheese. This will ensure that your fried Manchego cheese is flavorful and delicious.
- Cut the cheese into even-sized pieces. This will help them cook evenly.
- Coat the cheese in flour, egg, and breadcrumbs. This will help the cheese stay crispy when fried.
- Fry the cheese in hot oil until golden brown. Be careful not to overcrowd the pan, or the cheese will not cook evenly.
- Serve the fried Manchego cheese immediately with your favorite dipping sauce.
Conclusion:
Fried Manchego cheese is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it can also be served as a main course with a salad or vegetables. With its crispy exterior and gooey interior, fried Manchego cheese is sure to be a hit with everyone who tries it.
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