Best 2 Fried Mac N Cheese Sticks Recipe By Tasty Recipes
Indulge in the ultimate comfort food experience with our delectable Fried Mac N' Cheese Sticks. Prepare to embark on a culinary journey where crispy exteriors meet molten cheese interiors, resulting in an explosion of flavors and textures. These golden-brown treats are not just any ordinary appetizers; they're a celebration of cheesy goodness, perfect for parties, game nights, or a delightful snack anytime.
Our carefully curated collection of recipes offers a variety of options to suit every taste. From the classic rendition to adventurous variations infused with unique flavors, our Fried Mac N' Cheese Sticks promise an unforgettable experience. Whether you prefer a traditional blend of cheddar and mozzarella or crave a spicy kick with jalapeños and pepper jack cheese, we've got you covered.
For those seeking a vegetarian delight, our Meatless Mac N' Cheese Sticks are a perfect choice. Packed with flavorful vegetables, they deliver a hearty and satisfying bite without compromising on taste. But if you're a bacon enthusiast, our Bacon Mac N' Cheese Sticks are a must-try. The smoky, crispy bacon adds an irresistible layer of savory goodness that will leave you craving more.
No matter your preference, our Fried Mac N' Cheese Sticks are guaranteed to be a hit. With easy-to-follow instructions and readily available ingredients, these recipes make it effortless to create culinary masterpieces in your own kitchen. So, gather your ingredients, prepare your taste buds, and get ready to embark on a delightful journey with our tantalizing Fried Mac N' Cheese Sticks.
FRIED MAC 'N' CHEESE STICKS RECIPE BY TASTY
America's favorite comfort food gets an upgrade in this mac 'n' cheese variation that you can easily make by just adding a few steps to your usual pasta prep. Serve it as finger food, an appetizer, or simply an indulgent dinner dish paired with tomato soup.
Provided by Hector Gomez
Categories Snacks
Time 40m
Yield 30 sticks
Number Of Ingredients 10
Steps:
- Bring 3 quarts of water to a boil in a medium pot and cook the elbow pasta. Stir occasionally for 7 minutes, or until al dente.
- In a large saucepan over medium-low heat, melt the butter completely and whisk in ¼ cup flour for 2 minutes to create a light roux. Add the milk and season the mixture with salt and pepper. Stir continuously until the sauce fully thickens. Gradually add the cheese and stir until fully combined. Finally, add the cooked pasta and stir until the noodles are well-coated.
- Remove the mac 'n' cheese from the heat and pour onto a parchment-lined baking sheet. Spread evenly and freeze for 2 hours.
- Heat the oil in a large pot until it reaches 325°F (170°C).
- Cut the frozen mac 'n' cheese into roughly 3-inch long sticks. Dredge the sticks in the remaining 2 cups flour, then the egg, and then the bread crumbs. Fry the sticks for 2-3 minutes or until golden brown, then drain on paper towels and sprinkle with salt. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 22 grams, Fat 6 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
MAC 'N' CHEESE BREADSTICKS RECIPE BY TASTY
Here's what you need: frozen macaroni and cheese dinner, premade pizza dough, olive oil, parmesan cheese, italian seasoning
Provided by Scott Loitsch
Categories Appetizers
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200˚C).
- Remove macaroni and cheese (still frozen) from the packaging. Using a sharp knife, carefully cut into 8 equal-sized sticks.
- Unroll pizza dough. Using a pizza cutter, cut into 8 strips.
- Working quickly, wrap each mac and cheese stick with pizza dough, making sure not to leave any parts uncovered, and place onto greased baking sheet.
- Brush each with olive oil, sprinkle with parmesan cheese and Italian seasoning
- Bake for 18-20 minutes, or until dough is cooked and golden brown. Remove from oven, allow to cool slightly.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 6 grams, Sugar 3 grams
Tips:
- Use high-quality macaroni and cheese. This will make a big difference in the flavor of your final dish.
- Make sure your macaroni and cheese is cold before you cut it into sticks. This will help prevent it from falling apart.
- Use a sharp knife to cut your macaroni and cheese sticks. This will help ensure that they are even and uniform in size.
- Coat the macaroni and cheese sticks in breadcrumbs before frying them. This will help them to get crispy and golden brown.
- Fry the macaroni and cheese sticks in hot oil until they are cooked through. Be careful not to overcrowd the pan, or the macaroni and cheese sticks will not cook evenly.
- Serve the macaroni and cheese sticks with your favorite dipping sauce. Some popular options include marinara sauce, ranch dressing, or honey mustard.
Conclusion:
Fried mac and cheese sticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a dish that is sure to be a hit with everyone. So next time you are looking for something to satisfy your craving for mac and cheese, give fried mac and cheese sticks a try. You won't be disappointed!
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