Best 2 Fried Mac N Cheese N Hot Dog Balls Recipes
Attention all foodies and culinary enthusiasts! Prepare to embark on a taste bud-tingling journey with our selection of delectable fried mac n' cheese n' hot dog balls recipes. These delightful treats combine the comforting goodness of classic mac n' cheese with the irresistible allure of hot dogs, all wrapped in a crispy, golden-brown coating. You'll discover a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
Our collection features a variety of recipes that cater to diverse preferences. Whether you prefer a traditional approach or crave a unique twist, we've got you covered. From classic fried mac n' cheese balls stuffed with savory hot dogs to adventurous variations incorporating spicy jalapeños or tangy pickles, there's something for every palate.
These recipes are not just delicious but also incredibly versatile. They can be served as appetizers, snacks, or even as a main course. They're perfect for parties, potlucks, game days, or simply as a delightful treat to enjoy at home. So, gather your ingredients, fire up your kitchen, and get ready to create these irresistible fried mac n' cheese n' hot dog balls that will surely become a hit among your family and friends.
FRIED MAC AND CHEESE BALLS
Steps:
- Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
- In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
- Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
- Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
- Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.
FRIED MAC AND CHEESE BALLS
A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!!
Provided by erinrhodes813
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 7h10m
Yield 8
Number Of Ingredients 16
Steps:
- Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Cook, uncovered, stirring occasionally, until the macaroni is cooked through but still firm to the bite, about 7 minutes. Drain. Stir in the 2 tablespoons butter, the 1/4 cup milk, and the cheese packet from the package.
- While the macaroni is still hot, stir in the Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted. Place the macaroni and cheese mixture in a container and refrigerate until firm, about 4 hours.
- Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk the bread crumbs with the paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside. Beat the eggs with the 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading.
- Fry the mac balls in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 42.1 g, Cholesterol 146.5 mg, Fat 32.3 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 14 g, Sodium 1204 mg, Sugar 6.9 g
Tips:
- For the best results, use day-old mac and cheese. Freshly made mac and cheese will be too soft and will not hold its shape well when fried.
- Be sure to coat the mac and cheese balls in flour before frying. This will help them to brown evenly and prevent them from sticking to the pan.
- Fry the mac and cheese balls in hot oil. This will help them to cook evenly and prevent them from becoming greasy.
- Serve the mac and cheese balls hot, with your favorite dipping sauce.
- For the hot dog balls, be sure to use a good quality hot dog. This will make a big difference in the flavor of the final dish.
- When making the hot dog batter, be sure to mix the ingredients together until they are just combined. Overmixing will result in tough hot dog balls.
- Fry the hot dog balls in hot oil until they are golden brown. This will ensure that they are cooked through and crispy.
- Serve the hot dog balls hot, with your favorite dipping sauce.
Conclusion:
Fried mac and cheese balls and hot dog balls are delicious and easy-to-make appetizers that are perfect for any party or gathering. They are sure to be a hit with your guests. So next time you are looking for a fun and tasty snack, give these recipes a try!
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