Best 4 Fried Lemon Pepper Wings Recipes
Tantalize your taste buds with a culinary adventure featuring the irresistible Fried Lemon Pepper Wings. These crispy golden wings are coated in a tantalizing blend of tangy lemon, zesty black pepper, and aromatic herbs, creating a flavor explosion that will leave you craving more. But the journey doesn't stop there; embark on a delectable voyage through a variety of tantalizing recipes that will elevate your culinary skills and satisfy your cravings. From the classic Buffalo Wings, renowned for their fiery kick, to the finger-licking Honey Garlic Wings, boasting a sweet and savory glaze, this article presents a symphony of flavors that will cater to every palate. Whether you prefer the bold heat of the Spicy Garlic Parmesan Wings or the smoky allure of the BBQ Wings, each recipe promises a unique taste sensation. Get ready to embark on a culinary adventure that will transform your ordinary meals into extraordinary feasts.
Let's cook with our recipes!
LEMON PEPPER WINGS
Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked the cheapest one the most. It was a tad twangier than the others and was more suited to my liking. I found it at my local food store in the seasoning section. I also tend to lean towards a lemon pepper seasoning that includes a white pepper and less black.
Provided by EatThis
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk butter and lemon pepper seasoning together in a large bowl.
- Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
- Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
- Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 1.7 g, Cholesterol 107.8 mg, Fat 31 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 11.5 g, Sodium 779.3 mg, Sugar 0.6 g
EASY LEMON PEPPER CHICKEN WINGS
My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.
Provided by FleurSweetLoves
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Stir olive oil and lemon pepper together in a bowl.
- Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Toss hot wings with olive oil mixture to coat.
Nutrition Facts : Calories 1180.6 calories, Carbohydrate 0.3 g, Cholesterol 58 mg, Fat 123.1 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 16.9 g, Sodium 409.1 mg, Sugar 0.1 g
FRIED LEMON-PEPPER WINGS
These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
AIR FRYER LEMON-PEPPER WINGS
We love wings in my household and thanks to the air fryer we are able to eat them more often without the guilt of deep-fry. Buffalo flavor is my go-to but I was wanting something different. Something with bold flavor but no heat and I came up with these.
Provided by Soup Loving Nicole
Categories Chicken Wings
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk olive oil, 2 teaspoons lemon-pepper seasoning, paprika, and garlic powder together in a bowl. Add wings and toss to coat.
- Sprinkle remaining 1 teaspoon lemon-pepper seasoning over the wings and let sit for 5 minutes while you preheat the air fryer to 360 degrees F (180 degrees C).
- Stand wings up along the sides of the air fryer basket making sure to not overcrowd.
- Cook wings in the air fryer until chicken is no longer pink at the bone and the juices run clear, for 25 minutes. After the timer goes off, let wings sit inside the closed basket for 5 minutes.
Nutrition Facts : Calories 628.9 calories, Carbohydrate 1 g, Cholesterol 174.8 mg, Fat 49.8 g, Fiber 0.3 g, Protein 41.8 g, SaturatedFat 12.1 g, Sodium 858.8 mg
Tips:
- Choose the Right Wings: Select plump and meaty chicken wings for the best results.
- Pat Wings Dry: Before seasoning or cooking the wings, pat them dry with paper towels to ensure crispy skin.
- Generous Seasoning: Don't be shy with the lemon pepper seasoning. Coat the wings liberally to ensure maximum flavor.
- Use a Wire Rack: Place the wings on a wire rack when baking to allow air to circulate and promote even cooking.
- Monitor Cooking Time: Keep an eye on the wings while they bake. Overcooking can result in dry and tough meat.
- Sauce Options: Experiment with different sauces to complement the lemon pepper flavor, such as ranch dressing, blue cheese dressing, or a spicy buffalo sauce.
- Garnish for Presentation: Before serving, sprinkle some fresh lemon zest and chopped parsley on top of the wings for an attractive presentation.
Conclusion:
Fried lemon pepper wings are a delightful treat that combines the tangy zest of lemon with the savory kick of black pepper. With a crispy outer layer and tender, juicy meat, these wings are sure to be a hit at any gathering. Whether you prefer to fry or bake them, the key to success lies in using fresh ingredients, seasoning generously, and cooking the wings until they are perfectly crispy on the outside and succulent on the inside. So, gather your ingredients, preheat your oven or fryer, and get ready to indulge in a flavorful and satisfying culinary experience with these irresistible lemon pepper wings.
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