Best 3 Fried Kool Aid Recipes
**Fried Kool-Aid: A Unique and Flavorful Treat**
If you're looking for a fun and delicious snack that's sure to impress your friends and family, look no further than fried Kool-Aid. This unique dish is made by coating Kool-Aid powder in a batter and then frying it until golden brown. The result is a crispy, tangy, and sweet treat that's perfect for any occasion.
In this article, we'll provide you with three different recipes for fried Kool-Aid, so you can find the perfect one to suit your taste. The first recipe is for a classic fried Kool-Aid, made with just three ingredients: Kool-Aid powder, flour, and water. The second recipe is for a more decadent fried Kool-Aid, made with a batter that includes butter, sugar, and eggs. And the third recipe is for a gluten-free fried Kool-Aid, made with a batter that uses almond flour instead of wheat flour.
No matter which recipe you choose, you're sure to enjoy this delicious and unique snack. So grab a bag of Kool-Aid and get frying!
FRIED KOOL-AID
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Provided by Nyteglori
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
DEEP FRIED KOOL-AID
Some of you might have heard about Deep Fried Kool-Aid being sold at the state fair that's so deliz that the news stations are making it while on live TV. I saw this recipe posted while I was watching the news so thought I'd try it and post it. It's really good. I didn't tell my kids what they were eating until they had already...
Provided by Fay LaFrage
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. Beat eggs and sugar together. Slowly add milk while beating slowly. Add flour, 1/4 cup of dry kool-aid powder,salt and baking powder then beat till nice and creamy. The batter should be bright pink. Add more Kool-Aid powder as desired. Cook in hot vegetable oil for 3 to 4 minutes. Remove when batter is golden brown and crispy. Roll in mixture of the remaining 1/4 cup Kool-Aid powder and the 1/2 cup powdered sugar. Allow to cool a bit before eating so it doesn't burn your mouth. Taste best with a glass of cold Kool-Aid to drink.
DEEP FRIED KOOL AID BALLS
Correction to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA. This would be a great idea for a kitchen party with friends, cutting the recipe in half and make a lot of different flavors.
Provided by Marla Leverett
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Heat vegetable oil to 375 degrees F (190 degrees C)
- 2. Mix all the dry ingredients together. Add the melted butter, and mix until the batter is crumbly. Stir in the milk and the egg. Mix until smooth. Roll the dough into quarter-size balls and drop them carefully into the hot oil a few at a time. (or use a small cookie scoop instead!)
- 3. Cook in oil for about 3 minutes. Remove when the fried Kool-Aid batter is golden brown and crispy.
- 4. After removing from the oil place on paper towel to drain.
- 5. You can dust with a mix of same Kool-Aid and Powdered Sugar (1/8 cup Kool-Aid to 1/2 cup powdered sugar) or just Powdered Sugar.
Tips for Making the Best Fried Kool-Aid:
- Choose the Right Kool-Aid Flavor: Opt for bold and tangy flavors like cherry, grape, or orange for a vibrant taste.
- Use Fresh Ingredients: Ensure your Kool-Aid powder is fresh and your oil is clean for the best results.
- Control the Oil Temperature: Maintain the oil temperature around 350°F (175°C) to prevent burning or undercooking. Use a thermometer for accuracy.
- Batter Consistency: Achieve a thick and smooth batter that coats the Kool-Aid powder well. Adjust the milk or water quantity as needed.
- Frying Time: Cook the Kool-Aid bites until they turn golden brown and crispy, typically around 2-3 minutes. Don't overcrowd the pan to ensure even cooking.
Conclusion:
Fried Kool-Aid is a delightful treat that combines the nostalgic flavors of Kool-Aid with a crispy and crunchy texture. With careful attention to ingredient selection, batter preparation, and frying technique, you can create a fun and unique snack or dessert that will impress your friends and family. Experiment with different Kool-Aid flavors, toppings, and serving options to find your favorite combination. Enjoy the sweet, tangy, and crispy goodness of fried Kool-Aid!
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