Best 4 Fried Jalapenos Recipes
**Fried Jalapeños: A Spicy Treat for Every Occasion**
Indulge in the fiery delight of fried jalapeños, a culinary creation that tantalizes taste buds and sets your senses ablaze. These spicy gems, often served as an appetizer or snack, are a staple in many cuisines worldwide, offering a harmonious blend of heat, flavor, and texture. With their distinct shape and vibrant green color, jalapeños undergo a magical transformation when fried, resulting in a crispy outer layer that yields to a soft and succulent interior. Prepare to embark on a flavor journey as we explore a collection of enticing recipes that showcase the versatility of this exceptional ingredient.
**Recipe 1: Classic Fried Jalapeños**
This recipe captures the essence of simplicity, allowing the natural flavors of jalapeños to shine through. Sliced jalapeños are coated in a light batter, then fried until golden brown. Serve them as is or pair them with your favorite dipping sauce for an unforgettable experience.
**Recipe 2: Jalapeño Poppers**
For those who seek an extra layer of indulgence, jalapeño poppers are the answer. Hollowed-out jalapeños are filled with a delectable mixture of cheese, spices, and sometimes meat, then coated in bread crumbs and fried until crispy. These poppers offer a delightful combination of heat and creaminess that is sure to satisfy.
**Recipe 3: Breaded Fried Jalapeños**
In this variation, jalapeños are coated in a flavorful breading made from a blend of herbs, spices, and bread crumbs. The result is a crispy, crunchy coating that complements the spicy interior perfectly. Serve these breaded fried jalapeños with a tangy dipping sauce for a satisfying snack or appetizer.
**Recipe 4: Stuffed Fried Jalapeños**
This recipe takes fried jalapeños to new heights by stuffing them with a variety of fillings. From savory mixtures of ground beef and cheese to vegetarian options like roasted vegetables, the possibilities are endless. Stuffed fried jalapeños are a delightful combination of flavors and textures that will impress your guests.
Embark on a culinary adventure with these enticing fried jalapeño recipes. Whether you prefer the simplicity of classic fried jalapeños or the indulgence of stuffed poppers, these recipes offer something for every palate. Get ready to experience the fiery delight of fried jalapeños and let your taste buds dance with joy.
JODI'S DEEP-FRIED STUFFED JALAPENOS
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
Provided by RUANA
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese into approximately 1/4 inch by 1 inch strips. Stuff each jalapeno with a Cheddar cheese strip.
- Place beaten eggs in a small bowl.
- In a small dish, mix yellow cornmeal, flour and salt.
- One at a time, dip jalapenos in the eggs. Roll in the yellow cornmeal mixture until well coated. Arrange on a metal rack, and allow them to sit approximately 30 minutes.
- Heat corn oil in deep-fryer to 375 degrees F (190 degrees C).
- In small batches, using a slotted spoon, lower peppers into the heated oil, and fry until crisp and golden brown, about 4 minutes. Drain on paper towels.
Nutrition Facts : Calories 864.7 calories, Carbohydrate 11.2 g, Cholesterol 70.7 mg, Fat 87.3 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 17.8 g, Sodium 1176.1 mg, Sugar 1.3 g
FRIED JALAPENOS
Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. -DeLea Lonadier, Montgomery, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut off stems and remove seeds from peppers. Stuff with cheese spread. Refrigerate for at least 2 hours., In a shallow bowl, combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk until smooth; set aside. In another shallow bowl, combine remaining flour and cornmeal. Dip stuffed peppers into buttermilk batter, then dredge in flour mixture., In a deep cast-iron or electric skillet, heat oil to 375°. Fry peppers, a few at a time, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 249mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
DEEP FRIED BACON WRAPPED STUFFED JALAPEñOS RECIPE - (4.6/5)
Provided by kaaf09
Number Of Ingredients 12
Steps:
- Directions: If using prawns, cook them in boiling water until they turn pink, about 1-2 minutes. Remove them from water and set aside. Place Jalapeños on a baking sheet under the broiler, turning occasionally until skins blisters and is lightly browned on all sides. Remove and place peppers in a sealed Ziploc bag. In a small bowl, combine cream cheese, cumin, salt, pepper, garlic, and cilantro. Beat eggs in a small bowl and set aside. Place bread crumbs in another small bowl. Remove Jalapeños from Ziploc bag and remove skins, Slice stem and cap off Jalapeños, removing seeds carefully. Cook bacon strips in a large frying pan until just cooked through. Set aside on a plate lined with paper towels. Stuff each pepper with cream cheese mixture and a cooked prawn. Wrap each pepper with one to two strips of bacon. Pour vegetable oil into a heavy saucepan and set over medium-high heat. Roll peppers in the eggs, then coat with bread crumbs. Deep-fry peppers in batches until golden brown on all sides, about 3-5 minutes. Drain on a plate lined with paper towels. Serve immediately. Enjoy them plain or with your favorite dipping sauce. http://mexicofoodandmore.com/appetizers/deep-fried-bacon-wrapped-stuffed-jalapenos.html
FRIED PICKLED JALAPENOS
Steps:
- Serving suggestions: sour cream and shredded iceberg or Romaine lettuce
- Combine the cheeses in a small bowl. Using a paring knife, make an incision the length of each jalapeno (don't cut the peppers in half). Remove the seeds then carefully fill each pepper with cheese. Dip the stuffed peppers in buttermilk then roll them in flour. (If you prefer a thicker crust, repeat the process.)
- Fill a large frying pan with about 3 inches of oil and heat over medium-high until a thermometer registers a temperature of 350 degrees F. (The oil temperature can also be tested by dripping a little water into the oil. If the oil sizzles immediately, the oil is hot enough.)
- Working in batches, fry the peppers, turning them once or twice, until they are crisp and golden. Drain the peppers on paper towels. Let them cool for about 10 minutes then serve them on a bed of shredded lettuce topped with sour cream.
Tips:
- Choose the right jalapeños: Look for firm, evenly-sized jalapeños with smooth, unblemished skin. Avoid any jalapeños that are soft, bruised, or have blemishes.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when handling them. If you do get capsaicin on your skin, wash it off immediately with soap and water.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the jalapeños. To do this, use a sharp knife to cut the jalapeños in half lengthwise and then scoop out the seeds and ribs with a spoon.
- Use a light batter: A light batter will help the jalapeños to stay crispy and avoid becoming soggy. A good option is to use a mixture of flour, cornstarch, and baking powder.
- Fry the jalapeños in hot oil: This will help to create a crispy coating and prevent the jalapeños from becoming soggy. Heat the oil to 350 degrees Fahrenheit before frying the jalapeños.
- Drain the jalapeños on paper towels: This will help to remove any excess oil from the jalapeños.
Conclusion:
Fried jalapeños are a delicious and easy-to-make appetizer or snack. By following these tips, you can make sure that your fried jalapeños are crispy, flavorful, and not too spicy. So next time you're looking for a tasty treat, give fried jalapeños a try!
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