**Fried Jalapeño Slices: A Spicy Delight for All Occasions**
Crispy, golden-brown jalapeño slices are a delightful treat that can add a kick of heat to any meal or snack. Whether you're looking for a spicy appetizer, a crunchy topping for tacos or nachos, or a flavorful addition to your favorite sandwich, these fried jalapeño slices are sure to satisfy. With three different recipes to choose from, ranging from classic to extra spicy, there's a perfect option for every taste preference. From a simple batter-fried version to a zesty panko-crusted variation, and a fiery buffalo-style coating, these recipes provide a range of flavors and textures to suit any palate. Get ready to tantalize your taste buds with these crispy, flavorful, and addictive fried jalapeño slices.
DEEP FRIED JALAPENO SLICES
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Provided by Micah Smith
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
- In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
- Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!
Nutrition Facts : Calories 146.8 calories, Carbohydrate 15 g, Cholesterol 46.5 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 747.8 mg, Sugar 0.8 g
CRUNCHY AIR-FRIED JALAPENO SLICES
I first had these at a restaurant inside a casino in Tulsa, OK and it was love at first bite. I got to craving them the other day but didn't want the guilt of the deep-fry. I whipped up a batch in the air fryer and they turned out crispier than the deep-fried version. Don't forget the ranch!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.
- Coat jalapeno rings first in flour, then in egg, and finally in the bread crumb mixture.
- Place jalapeno rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Flip the jalapeno rings over and spray the tops with more cooking spray. Cook for 4 minutes more. Repeat with remaining jalapeno rings. Serve with ranch dressing for dipping.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 32.1 g, Cholesterol 72.8 mg, Fat 23.9 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 1016.7 mg, Sugar 2.2 g
DEEP FRIED JALAPENO SLICES
These are really good. The heat depends on the pepper, I have had them very mild and taste bud burnin hot. They are best eaten fresh but are good reheated.
Provided by riffraff
Categories Peppers
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
- In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
- Dip each jalapeno slice in the batter.
- Place battered jalapenos in the deep fryer.
- The jalapenos are fully cooked when they float to the surface of the oil.
- They should be golden brown and crispy.
- Serve with Ranch dressing as an appetizer or on nachos or hamburgers.
DEEP-FRIED JALAPENO SLICES
Make and share this Deep-Fried Jalapeno Slices recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix together flour, salt, pepper, chili powder, garlic powder, eggs and beer together until well combined.
- Heat vegetable oil in a deep fryer or a large heavy pot to 365 degrees.
- Dip/coat the jalapeno slices into the batter, then carefully drop into the hot oil.
- Fry until browned (the slices will float to the surface when fully cooked, they should be browned and crispy).
FRIED JALAPENO SLICES
Number Of Ingredients 20
Steps:
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Tips:
- Choose firm, fresh jalapeños for frying. Avoid any that have blemishes or soft spots.
- Wear gloves when handling jalapeños, as the oils can irritate your skin.
- Slice the jalapeños into thin, even slices. This will help them cook evenly.
- If you want your jalapeño slices to be extra spicy, leave the seeds in. If you prefer them to be milder, remove the seeds before slicing.
- Use a light coating of flour on the jalapeño slices before frying. This will help them to crisp up.
- Fry the jalapeño slices in hot oil until they are golden brown and crispy. Drain them on paper towels before serving.
- Serve fried jalapeño slices immediately, while they are still hot and crispy.
Conclusion:
Fried jalapeño slices are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days. With their crispy coating and spicy flavor, they are sure to be a hit with your guests. So next time you are looking for a quick and tasty snack, give fried jalapeño slices a try. You won't be disappointed!
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