Best 3 Fried Ice Cream Dessert Bars Recipes
Indulge in a delightful culinary adventure with our Fried Ice Cream Dessert Bars, a harmonious blend of sweet, crispy, and creamy textures that will tantalize your taste buds. Picture perfectly golden brown wonton wrappers encasing smooth and velvety ice cream, creating a symphony of flavors that dance on your palate. This recipe showcases three enticing variations: the classic Vanilla Ice Cream Bars, the decadent Chocolate Ice Cream Bars drizzled with rich chocolate sauce, and the adventurous Mango Ice Cream Bars bursting with tropical delight. Each bite offers a unique sensory experience, leaving you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will elevate your dessert game to new heights.
Let's cook with our recipes!
FRIED ICE CREAM
Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.
Provided by Jeri Zieman
Categories Desserts Frozen Dessert Recipes
Time 4h
Yield 8
Number Of Ingredients 5
Steps:
- Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
- In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
- In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 25 g, Cholesterol 29 mg, Fat 29.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 149.5 mg, Sugar 15.2 g
NO-FRY FRIED ICE CREAM
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.
Nutrition Facts : Calories 216 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
MEXICAN FRIED ICE CREAM DESSERT
Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.
Provided by Jessica Walker
Categories Dessert
Time 8h50m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
- Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 21 g, TransFat 0 g
Tips
- Use high-quality ice cream. This will make a big difference in the taste of the finished product.
- Freeze the ice cream for at least 4 hours before frying it. This will help it hold its shape better when frying.
- Use a heavy-bottomed skillet or griddle for frying the ice cream. This will help prevent the ice cream from sticking to the pan.
- Heat the oil to 350 degrees Fahrenheit before frying the ice cream. This will help create a crispy coating on the outside of the ice cream.
- Fry the ice cream for 1-2 minutes per side, or until it is golden brown and crispy.
- Serve the fried ice cream immediately with your favorite toppings, such as whipped cream, chocolate sauce, or fruit.
Conclusion
Fried ice cream is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little practice, you can make fried ice cream that is just as good as what you would find at a restaurant. So next time you are looking for a special dessert, give fried ice cream a try. You won't be disappointed!
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