Best 4 Fried Honey Bananas Recipes
Seeking a delectable treat that strikes a perfect balance between crispy, sweet, and tangy? Look no further than our collection of fried honey banana recipes. Embark on a culinary journey where ripe bananas are transformed into golden-brown delights, coated in a luscious honey glaze that caramelizes to perfection. Each bite offers an explosion of flavors and textures, leaving you craving more. These recipes cater to a range of preferences, from the classic simplicity of Fried Honey Bananas and the tantalizing crunch of Honey Banana Chips to the indulgent elegance of Honey Banana Fritters and the unique twist of Honey Banana Spring Rolls. Prepare to tantalize your taste buds and create unforgettable memories with these culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
PAN FRIED HONEY BANANAS
These Pan Fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!
Provided by Joanne Ozug
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- Remove the peels from the bananas and slice them 1/2" inch thick.
- Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
- Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don't want them to burn.
- Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!
Nutrition Facts : Calories 170 kcal, Carbohydrate 44 g, Protein 1 g, Sodium 147 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
FRIED HONEY BANANAS
Marsha Mccall posted this on FB and I am saving, both my husband and grandson love this!
Provided by Jeanne Zidlicky
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.
- 2. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.
- 3. Allow to cool and sprinkle with cinnamon.
DEEP FRIED HONEY BANANAS
Make and share this Deep Fried Honey Bananas recipe from Food.com.
Provided by grandma2969
Categories Breakfast
Time 1h43m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the egg, yeast, sugar and water in a small bowl.
- In another bowl, combine flour and salt.
- Add the yeast mixture and mix them together well.
- Cover the dough and let it set 1 1/2 hours.
- Cut the bananas into 3-4 pcs each and dip pieces into dough.
- Heat vegetable oil in heavy skillet till hot.
- Fry the banana pieces in hot oil, turning to brown both sides -- till light golden brown.
- Serve hot with honey to drizzle over the top.
- May sift powdered sugar over banana before drizzling with honey, if desired.
Nutrition Facts : Calories 859.8, Fat 56.1, SaturatedFat 7.5, Cholesterol 26.4, Sodium 158.3, Carbohydrate 89.9, Fiber 5.7, Sugar 46.8, Protein 6.4
FRIED BANANA WITH HONEY & CINNAMON
If you're looking for a healthy snack that's sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It's crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it's best to use overripe bananas as they taste sweeter.
Provided by hello
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil in a frying pan.
- Slice the banana into small slices (or slice in half lengthways).
- Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
- Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 172.3, Fat 4.9, SaturatedFat 0.8, Sodium 1.8, Carbohydrate 34.8, Fiber 4.5, Sugar 20.2, Protein 1.4
Tips:
- Choose ripe, firm bananas for frying. This will help them hold their shape and prevent them from becoming mushy.
- Use a heavy-bottomed skillet or frying pan to prevent the bananas from sticking.
- Heat the oil over medium-high heat before adding the bananas. This will help them cook evenly and prevent them from becoming soggy.
- Do not overcrowd the pan. Cook the bananas in batches if necessary.
- Flip the bananas once during cooking, or until they are golden brown on both sides.
- Drain the bananas on paper towels to remove excess oil.
- Serve the bananas immediately with honey, powdered sugar, or your favorite dipping sauce.
Conclusion:
Fried honey bananas are a delicious and easy-to-make dessert or snack. They are perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients and a little bit of time, you can create a sweet and satisfying treat that everyone will love. So next time you have a craving for something sweet, give fried honey bananas a try. You won't be disappointed!
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