Best 3 Fried Herbed Almonds Recipes
**Indulge in a Culinary Delight with our Fried Herbed Almonds: A Symphony of Flavors!**
Savor the irresistible crunch of Fried Herbed Almonds, an exceptional snack that tantalizes taste buds with its aromatic blend of herbs and spices. Embark on a culinary journey as we present a trio of tempting recipes, each offering a unique twist on this classic treat. From the classic Herb Fried Almonds, bursting with the freshness of rosemary, thyme, and sage, to the zesty Lemon Herb Fried Almonds, infused with a vibrant citrus kick, and the delectable Spicy Fried Almonds, bringing a touch of heat with a blend of chili powder and cayenne pepper, these recipes cater to every palate. Prepare to elevate your snacking experience with this symphony of flavors, perfect for parties, picnics, or simply enjoying as a guilt-free indulgence.
FRIED HERBED ALMONDS
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. Almonds can be stored in an airtight container at room temperature up to 2 weeks.
FRIED HERBED ALMONDS
Steps:
- Heat the oil in a large skillet over medium heat. Add the almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in the thyme leaves. Remove from the heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. The almonds can be stored in an airtight container at room temperature up to 2 weeks.
FRIED HERBED ALMONDS
According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party.
Provided by alligirl
Categories Nuts
Time 12m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat.
- Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
- Almonds can be stored in an airtight container at room temperature up to 2 weeks.
Tips:
- Choose the right almonds. For best results, use whole, unblanched almonds. Blanched almonds will not have the same flavour or texture.
- Toast the almonds before frying. This will help to bring out their flavour and make them more crispy.
- Use a large skillet. This will give the almonds plenty of room to spread out and cook evenly.
- Don't overcrowd the skillet. If you do, the almonds will not cook evenly and may burn.
- Cook the almonds over medium heat. This will help to prevent them from burning.
- Stir the almonds frequently. This will help to ensure that they cook evenly.
- Season the almonds to taste. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or cayenne pepper.
- Serve the almonds immediately. They are best enjoyed fresh out of the skillet.
Conclusion:
Fried herbed almonds are a delicious and versatile snack or appetizer. They are easy to make and can be seasoned to taste. With just a few simple ingredients, you can create a tasty treat that will impress your friends and family. So next time you are looking for a quick and easy snack, give fried herbed almonds a try. You won't be disappointed!
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