Best 3 Fried Havarti Cheese Bites Recipes

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**Crispy, gooey, and bursting with flavor, these Fried Havarti Cheese Bites are the perfect party appetizer or snack.** Made with just a few simple ingredients, they're easy to make and always a hit. The creamy Havarti cheese is coated in a crispy breadcrumb coating and fried until golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying treat.

**In this article, you'll find two irresistible recipes for Fried Havarti Cheese Bites:**

* **Classic Fried Havarti Cheese Bites:** This recipe uses a simple breadcrumb coating for a classic flavor.
* **Bacon-Wrapped Fried Havarti Cheese Bites:** These bites are wrapped in bacon for an extra layer of flavor and crunch.

**Both recipes are easy to follow and can be made in under 30 minutes.** So what are you waiting for? Gather your ingredients and let's get frying!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE AND HERB BITES



Cheese and Herb Bites image

Provided by Food Network

Categories     appetizer

Time 5m

Number Of Ingredients 7

16 Garlic Parmesan Pretzel Crisps®
¼ Cup Mascarpone Cheese
1½ Tablespoon Mixed Fresh Herbs Plus More For Garnish
¼ Teaspoon Ground Black Pepper
2 Tablespoons Shredded Cheddar Cheese
2 Tablespoons Shredded Havarti Cheese
2 Tablespoons Grated Parmesan Cheese

Steps:

  • In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

FRIED HAVARTI CHEESE BITES



Fried Havarti Cheese Bites image

I made this up the other day when I had some hot oil ready to go. Who can argue with fried cheese, and Havarti is my favorite! Let me know your variations on it! Sauces can vary from horseradish based (with ketchup and mayo) to mustard sauces, or really anything you like. Truly, these are divine all by themselves!

Provided by WEEBRIE

Categories     Cheese Appetizers

Time 40m

Yield 15

Number Of Ingredients 10

1 quart vegetable oil for frying
½ cup water, or as needed
½ cup all-purpose flour
1 ¾ teaspoons Cajun seasoning
½ teaspoon Italian seasoning
¼ teaspoon cayenne pepper
½ teaspoon kosher salt
½ cup French-fried onions
½ cup panko bread crumbs
½ pound Havarti cheese, cut into 1-inch cubes

Steps:

  • Heat oil in a deep-fryer or large saucepan to 300 degrees F (168 degrees C).
  • Beat water, flour, Cajun seasoning, Italian Seasoning, cayenne pepper, and salt with a whisk in a large bowl until smooth. If batter is too thick, thin with up to 1/4 cup water.
  • Grind French-fried onions and panko crumbs in a food processor until fine; transfer to a bowl.
  • Stir about half the cubed cheese into the batter to coat; remove with a slotted spoon to the breading, and toss to coat.
  • Carefully add a coated cheese cubes to the hot oil in small batches, and fry until golden brown, 1 to 2 minutes. Transfer fried cheese cubes to a paper towel-covered dish. Reheat oil to 300 degrees F (168 degrees C) and repeat process with remaining cheese cubes.

Nutrition Facts : Calories 190 calories, Carbohydrate 9.1 g, Cholesterol 18.9 mg, Fat 15.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 331 mg

DEEP-FRIED CHEESE BITES



Deep-Fried Cheese Bites image

Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 4

1-1/4 cups all-purpose flour, divided
1 pound cheese curds or cubed cheddar cheese
1 cup beer
Oil for deep-fat frying

Steps:

  • Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 257 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

Tips:

  • For the best results, use fresh havarti cheese that is cold and firm.
  • Cut the cheese into 1-inch cubes for even cooking.
  • Use a shallow dish for dredging the cheese cubes in the flour mixture to ensure they are evenly coated.
  • Shake off any excess flour from the cheese cubes before frying to prevent the oil from splattering.
  • Heat the oil to 350°F (175°C) before frying the cheese cubes to ensure they cook evenly and quickly.
  • Do not overcrowd the pan when frying the cheese cubes to prevent them from sticking together.
  • Fry the cheese cubes in batches for about 1-2 minutes per side, or until they are golden brown and melted.
  • Drain the fried cheese cubes on a paper towel-lined plate to remove any excess oil.
  • Serve the fried havarti cheese bites immediately with your favorite dipping sauce.

Conclusion:

Fried havarti cheese bites are a quick and easy appetizer or snack that is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create these delicious and addictive treats that are perfect for any occasion. So next time you are looking for something to satisfy your cravings, give fried havarti cheese bites a try. You won't be disappointed!

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