Best 4 Fried Hard Crabs In Gravy Recipes
Looking for a delectable seafood dish that combines crispy textures, savory flavors, and a rich gravy? Look no further than Fried Hard Crabs in Gravy. This classic recipe showcases the sweet and succulent meat of hard crabs, coated in a seasoned batter and fried until golden brown. The result is a crispy exterior that yields to a tender and juicy interior, complemented by a flavorful gravy made from aromatic vegetables, herbs, and spices. Whether you're a seafood enthusiast or simply seeking a unique and satisfying meal, Fried Hard Crabs in Gravy is sure to tantalize your taste buds. Discover the art of preparing this dish with our step-by-step recipe, along with additional variations to cater to your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED HARD CRABS IN GRAVY
This is one of my grandmother (Dorothy Mohr Anderson) unique recipes. I don't know of anyone else that made these. We caught the blue crabs off our pier and gran would make these for dinner. Note: If you hold the crab by the backfin it can't pinch you. Crabs must be alive.
Provided by Michele Osborne
Categories Seafood
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Remove Shell, lungs and claws from live crabs. Save fat to season gravy
- 2. Dredge crab in flour and fry 10 minutes, cavity side down turn and fry 10 minutes more. Set pan aside
- 3. Place crabs in a large pot, cavity side up.
- 4. add 1 cup water and steam 10 minutes
- 5. GRAVY RECIPE below
- 6. Brown flour that the crabs were fried in
- 7. Add crab fat and 2 cups water
- 8. Season with old Bay.
- 9. Place crabs on a platter cavity side up and cover with gravy.
CRAB GRAVY
Provided by Food Network
Categories main-dish
Time 3h5m
Yield 8 to 10 portions
Number Of Ingredients 17
Steps:
- Combine butter and oil in an 8- to 10-ounce stockpot over medium heat. Add celery, leeks and onions and cook, making sure they do not brown, 5 to 7 minutes. Add garlic, red pepper, oregano, bay leaves, parsley and thyme. Cook just to bring everything together, about 3 minutes.
- Add crabs and cook over medium to low heat, covered, stirring often, 8 to 10 minutes. Add white wine and cook until wine is cooked out, about 5 minutes. Add tomatoes and 3 to 4 cups water and simmer for 1 1/2 to 2 hours. Add salt, pepper and seafood seasoning to taste.
- Boil linguine and pour sauce over top.
MARYLAND FRIED SOFT-SHELL CRABS
Provided by Marian Burros
Categories dinner, appetizer
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Wash and clean crabs by cutting off the face just behind the eyes. Lift top of shell and remove the spongy fingers. If the crab is a female (identified by striped markings), remove the back or apron. Rinse and dry.
- Season flour with salt and pepper and mix in baking powder. Dredge crabs in mixture.
- Pour oil into skillet to depth of 1 inch. Heat to 375 degrees. Cook crabs on both sides until brown, 4 to 5 minutes. Drain and serve with lemon wedges and tartar sauce, if desired.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 16 grams, Carbohydrate 48 grams, Fat 19 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 312 milligrams, Sugar 0 grams, TransFat 0 grams
FRIED SOFT-SHELL CRAB
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
Provided by WESBRYANT
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Clean each crab. Lift one pointed side of top shell and remove the gills by pulling them out. Put top shell back down and repeat on other side. On the bottom side remove tail flap by twisting and pulling off. Using a pair of scissors, remove the face by cutting behind the eyes. Rinse the crabs thoroughly with cold water. Dry on paper towels.
- Heat oil in a deep fryer to 365 degrees F (180 degrees F). In a shallow dish, whisk together the egg and milk using a fork. In a separate bowl, stir salt and pepper into the flour. Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again.
- Carefully place crabs into the deep-fryer. Cook for 1 to 2 minutes, or until golden brown on one side. Carefully turn over, and cook until golden on the other side. Drain on paper towels. Serve as soon as they are cool enough to eat. You can eat the whole crab.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 25.4 g, Cholesterol 65.2 mg, Fat 24.4 g, Fiber 0.8 g, Protein 9.1 g, SaturatedFat 3.7 g, Sodium 76 mg, Sugar 1.6 g
Tips:
- Choose hard crabs that are heavy for their size and have bright orange or reddish-brown shells.
- Clean the crabs thoroughly before cooking.
- Use a large pot or Dutch oven to fry the crabs in, as they will splatter.
- Be careful not to overcrowd the pot, or the crabs will not cook evenly.
- Fry the crabs over medium heat, so that they have time to cook through without burning.
- Make sure the crabs are cooked through before serving.
- Serve the crabs with your favorite dipping sauce.
Conclusion:
Fried hard crabs in gravy is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a new seafood recipe to try, give fried hard crabs in gravy a try. You won't be disappointed!
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