Best 2 Fried Ham Potato Hash Recipes
**Fried Ham and Potato Hash: A Savory and Versatile Dish**
A hearty and flavorful dish, fried ham and potato hash is a classic breakfast or brunch option that can also be enjoyed as a lunch or dinner entrée. The combination of crispy potatoes, savory ham, and aromatic onions creates a satisfying and comforting meal. This versatile dish can be customized with various ingredients, such as bell peppers, mushrooms, cheese, or even eggs, making it a great way to use up leftovers or clean out the refrigerator. With minimal preparation and cooking time, fried ham and potato hash is an easy-to-make dish that's sure to please everyone at the table. This article provides three delicious recipes for fried ham and potato hash, each with its own unique flavor profile to cater to different preferences. From a classic hash with bell peppers and onions to a loaded hash topped with cheese and eggs, these recipes offer a range of options to suit any taste.
HAM AND SWEET POTATO HASH WITH FRIED EGGS
Categories Breakfast Brunch Quick & Easy Ham Sweet Potato/Yam Fall Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add yam cubes; cover and cook 5 minutes. Mix in ham, onion, and mustard. Cover and cook until yam is tender and bottom of hash begins to brown, about 8 minutes. Sprinkle with pepper. Using spatula, turn hash over in portions and press to compact. Cook uncovered until golden, turning and pressing occasionally, about 10 minutes longer. Stir in chopped watercress until wilted, about 1 minute.
- Meanwhile, heat remaining 1 tablespoon oil in another large nonstick skillet over medium-high heat. Crack eggs into skillet and cook until whites are firm but yolks are still runny, about 3 minutes.
- Divide hash among 4 plates. Top with eggs. Garnish with watercress sprigs.
FRIED HAM & POTATO HASH
I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com.
Provided by J-Lynn
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
- Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
- Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 481.9, Fat 23.7, SaturatedFat 11.8, Cholesterol 94, Sodium 58.4, Carbohydrate 44.6, Fiber 6.4, Sugar 5.1, Protein 23.5
Tips:
- Use day-old potatoes for the best results. This will help them crisp up in the pan.
- If you don't have day-old potatoes, you can parboil them for a few minutes before adding them to the pan.
- Be sure to cook the potatoes and ham until they are golden brown and crispy.
- Season the hash with salt and pepper to taste.
- Add your favorite toppings, such as cheese, sour cream, or salsa, to the hash.
Conclusion:
Fried ham and potato hash is a delicious and easy-to-make breakfast or brunch dish. It's perfect for using up leftover ham and potatoes, and it's sure to be a hit with your family and friends.
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