Best 4 Fried Ham Cubes Recipes
Craving a hearty and flavorful dish? Look no further than fried ham cubes, a culinary delight that combines the savory taste of ham with a crispy, golden-brown exterior. These bite-sized morsels are perfect for a quick snack, an appetizer, or as a main course paired with your favorite sides. Whether you prefer a classic Southern-style recipe or a more adventurous Asian-inspired version, this article has you covered. Discover the secrets to achieving perfectly crispy ham cubes with our easy-to-follow recipes, ranging from traditional Southern fried ham cubes to tantalizing honey garlic ham cubes and irresistible sweet and sour ham cubes. Get ready to indulge in a delightful symphony of flavors and textures with our curated collection of fried ham cube recipes.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED HAM AND CABBAGE
Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.
Provided by Soup Loving Nicole
Categories Ham Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
- Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
- Uncover and continue to cook until cabbage is tender, about 5 more minutes.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 10.3 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 3.4 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1432.2 mg
FRIED HAM
This is something my mom would do with the leftover honey baked ham from Christmas or Easter. My husband just loves this easy recipe.
Provided by shawnajean
Categories Ham
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Use a large skillet; pour enough oil to cover the bottom of the skillet.
- Heat oil over medium heat.
- On a plate, place enough flour to cover the plate.
- Then rolled your ham in the flour until well coated.
- When oil is starting to sizzle place ham in the skillet.
- Cook until golden brown on both sides.
- Placed on paper towels to drained the excess oil off.
FRIED HAM CUBES & CHEESE DIPPING SAUCE
Make and share this Fried Ham Cubes & Cheese Dipping Sauce recipe from Food.com.
Provided by FloridaGrl
Categories Lunch/Snacks
Time 30m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a shallow bowl,beat eggs and milk. In another bowl,combine the bread crumbs,Parmesan cheese and parsley, Dip ham cubes in egg mixture, then roll in crumb mixture.
- In an electric skillet, heat 1/4 inch of oil to 375. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
- In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes.
Nutrition Facts : Calories 1138.2, Fat 63.6, SaturatedFat 27.2, Cholesterol 402.8, Sodium 1866.2, Carbohydrate 47.4, Fiber 3.2, Sugar 8.7, Protein 89.6
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
Tips for Making Perfect Fried Ham Cubes:
- Use high-quality ham: The better the ham, the better the fried ham cubes will be. Look for a ham that is fully cooked and has a good flavor. - Cut the ham into even-sized cubes: This will help them cook evenly. - Season the ham cubes: Before frying, season the ham cubes with salt, pepper, and any other desired spices. This will help them develop a delicious flavor. - Use a well-seasoned skillet: A well-seasoned skillet will help prevent the ham cubes from sticking. - Cook the ham cubes over medium heat: Cooking the ham cubes over medium heat will help them cook evenly without burning. - Flip the ham cubes frequently: Flipping the ham cubes frequently will help them cook evenly and prevent them from burning. - Cook the ham cubes until they are crispy: The ham cubes are done cooking when they are crispy and golden brown. - Serve the ham cubes immediately: Fried ham cubes are best served immediately after they are cooked. They can be served as an appetizer, main course, or side dish.Conclusion:
Fried ham cubes are a delicious and versatile dish that can be enjoyed in a variety of ways. They are easy to make and can be customized to your liking. By following the tips in this article, you can make perfect fried ham cubes that everyone will love.
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