Best 2 Fried Halloumi Salad Recipes
**Fried Halloumi Salad: A Delightful Fusion of Mediterranean and Middle Eastern Flavors**
Prepare to embark on a culinary journey that blends the vibrant flavors of the Mediterranean and Middle East with this tantalizing fried halloumi salad. Experience the perfect harmony of textures as you bite into crispy, golden-brown halloumi cheese, complemented by the refreshing crunch of fresh vegetables and the tangy zest of a zesty dressing. This delectable salad offers a delightful interplay of salty, sweet, and sour notes, making it an unforgettable dish.
**Recipes You'll Find Inside**:
* **Classic Fried Halloumi Salad**: Discover the traditional recipe that brings together halloumi, tomatoes, cucumbers, red onions, and a simple dressing.
* **Mediterranean Fried Halloumi Salad**: Embark on a Mediterranean adventure with this salad featuring sun-dried tomatoes, Kalamata olives, artichoke hearts, and a tangy lemon-oregano dressing.
* **Middle Eastern Fried Halloumi Salad**: Experience the rich flavors of the Middle East with this salad that combines halloumi, roasted red peppers, chickpeas, and a flavorful tahini dressing.
* **Grilled Peach and Halloumi Salad**: Indulge in a unique and refreshing combination of grilled peaches, halloumi, arugula, and a sweet and tangy honey balsamic dressing.
* **Halloumi and Watermelon Salad**: Enjoy a burst of summer flavors with this vibrant salad featuring halloumi, watermelon, feta cheese, and a refreshing mint dressing.
Each recipe offers a distinct culinary experience, allowing you to explore the versatile nature of halloumi cheese and its ability to blend seamlessly with a variety of ingredients. Get ready to tantalize your taste buds with every bite of these exceptional fried halloumi salads.
FRIED HALLOUMI SALAD
This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour I use some ground pepper and I have added some oregano to it. If you don't like coriander, use parsley instead and serve this with some toasted pita or bread of your own choice.
Provided by PetsRus
Categories Lunch/Snacks
Time 28m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Unwrap the cheese and pat dry with kitchen paper.
- Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
- Whisk together all the ingredients for the dressing.
- Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
- When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
- Serve them with the dressing poured over and garnished with the coriander.
FRIED HALLOUMI SALAD
Steps:
- First, make the dressing. Stir together honey, lemon juice, garlic, red pepper flakes, and salt until well combined, then whisk in oil. In large bowl, toss together onion, cucumber, tomatoes, olives, mint, and parsley. In small bowl, whisk together flour, paprika, and some salt and pepper. Moisten halloumi slices slightly with water, if necessary, then press them into the seasoned flour and shake off any excess. Heat oil in a large frying pan and fry halloumi slices over medium heat for about 2 minutes on each side, until golden outside and slightly soft inside. Toss salad vegetables with dressing, turning over with your hands to make sure everything is lightly coated. Divide salad among 4 plates, put 2 pieces of the hot halloumi on each one, and serve immediately.
Tips:
- Choose the right halloumi. Look for halloumi that is firm and white, with a slight yellow tinge. Avoid halloumi that is too soft or crumbly, as it will not hold its shape when fried.
- Slice the halloumi evenly. This will help it cook evenly and prevent it from sticking to the pan.
- Use a non-stick pan. This will help prevent the halloumi from sticking and burning.
- Fry the halloumi over medium heat. This will help it cook through without burning.
- Don't overcrowd the pan. If you overcrowd the pan, the halloumi will not cook evenly and will steam instead of fry.
- Flip the halloumi once. Once the halloumi is golden brown on one side, flip it over and cook it until it is golden brown on the other side.
- Serve the halloumi immediately. Halloumi is best served hot and fresh out of the pan.
Conclusion:
Fried halloumi is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to add protein and flavor to your meals. With its salty, tangy flavor and slightly crispy texture, fried halloumi is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give fried halloumi a try. You won't be disappointed!
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