Best 3 Fried Green Tomatoes With Bbq Buttermilk Sauce Recipes
In the realm of Southern cuisine, fried green tomatoes reign supreme, captivating taste buds with their delightful blend of tangy, savory, and crispy textures. Often served as an appetizer or side dish, these delectable morsels are meticulously sliced, coated in a flavorful batter, and fried to golden perfection. Accompanying these crispy gems is a tantalizing BBQ buttermilk sauce, a harmonious fusion of tangy barbecue sauce and creamy buttermilk, creating a symphony of flavors that dances on the palate. This article presents a culinary journey, offering two enticing recipes: one for the classic fried green tomatoes and another for the irresistible BBQ buttermilk sauce. Prepare to embark on a taste adventure as we delve into the secrets of creating these Southern culinary treasures.
Let's cook with our recipes!
FRIED GREEN TOMATOES
Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a deep-fryer, preheat oil to 350 degrees F.
- Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:
- In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.
- In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.
GRILLED GREEN TOMATOES WITH CREAMY BASIL SAUCE
Make use of unripened green tomatoes, grilled and dressed with basil sauce, in this simple side that goes well with fried chicken or grilled steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a food processor, combine mayonnaise, basil, garlic, and lemon juice, and process until basil is finely chopped and sauce is smooth (add 1 to 2 teaspoons water if needed). Cut green tomatoes into 1/2-inch-thick slices, brush with vegetable oil and season with salt and pepper. Grill until lightly charred and softened, 2 to 3 minutes per side. Transfer to a platter and spoon sauce over top.
Nutrition Facts : Calories 154 g, Fat 14 g, Fiber 1 g, Protein 1 g
BUTTERMILK FRIED GREEN TOMATOES
I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary lore says that ripe red tomatoes felt so much like human skin that eating them was considered improperly erotic. In any case, there was something suspect about this New World member of the nightshade family that the Spaniards first brought back to Europe. One solution to it's naughty nature was to eat green tomatoes, which are firm and not nearly as sweet as ripe ones. This version is delicious. Cook times are guestimates.
Provided by Stinkerbell
Categories Vegetable
Time 40m
Yield 12-15 slices
Number Of Ingredients 8
Steps:
- In a bowl, mix together the eggs and buttermilk.
- Whisk in the 1 TBS flour, 1/2 the salt and 1/2 the pepper.
- Soak the tomatoes in this liquid for about half an hour.
- Whisk together the remaining flour, salt and pepper.
- Heat about 1 inch of oil to 350*F in a heavy skillet.
- (I use my cast iron one).
- Dredge the tomato slices, one at a time in the seasoned flour, shaking off any excess.
- Fry the slices in hot oil.
- Do NOT crowd.
- (slices should not overlap as they cook).
- Fry each side until it begins to turn brown.
- Turn in the oil and fry until golden brown and crisp.
- Drain on paper towel.
- Salt to taste.
- Serve with tomato chutney.
- Yummy!
Nutrition Facts : Calories 92.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 32.2, Sodium 448.8, Carbohydrate 16, Fiber 1, Sugar 3.4, Protein 4.2
Tips:
- Selecting ripe, firm green tomatoes ensures they hold their shape during frying.
- Use a 1/4-inch thick slice for uniform cooking and to prevent sogginess.
- Dredging the tomatoes in flour, eggs, and bread crumbs creates a crispy coating.
- Frying the tomatoes in hot oil (350°F) helps achieve a golden-brown crust.
- Allowing the tomatoes to rest on paper towels drains excess oil and keeps them crispy.
- The BBQ buttermilk sauce combines tangy and smoky flavors, complementing the fried tomatoes.
- Serve the fried green tomatoes while they're hot and crispy, paired with the BBQ buttermilk sauce for a delightful appetizer or side dish.
Conclusion:
Fried green tomatoes with BBQ buttermilk sauce is a Southern classic that combines crispy, flavorful tomatoes with a tangy-smoky sauce. By following the tips and carefully executing each step, you can create this delicious dish at home. Experiment with different breading options, such as cornmeal or panko breadcrumbs, to add a unique twist to the recipe. Serve the fried green tomatoes as an appetizer or side dish, and enjoy the perfect balance of flavors and textures in every bite.
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