Best 2 Fried Green Tomatoes And Fried Okra Recipes
In the realm of Southern cuisine, few dishes evoke the essence of summer's bounty quite like fried green tomatoes and fried okra. These classic Southern delicacies, often served together as a harmonious duo, offer a tantalizing combination of crispy textures, tangy flavors, and a touch of nostalgia. Discover the art of preparing these iconic dishes with two delectable recipes that capture the essence of Southern charm. Embark on a culinary journey as we delve into the secrets of creating perfectly golden-brown fried green tomatoes and crispy, flavorful fried okra that will leave your taste buds dancing. Let your kitchen be filled with the alluring aromas of these Southern staples as you embark on a delightful culinary adventure.
Let's cook with our recipes!
COUNTRY-FRIED OKRA AND GREEN TOMATOES
Make and share this Country-fried Okra and Green Tomatoes recipe from Food.com.
Provided by Jellyqueen
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine okra and tomato in a bowl.
- Season with the salt and pepper.
- Mix the cornmeal and flour and toss the veggies in this mixture until coated.
- Heat oil in a large skillet over mediun-high heat.
- Add okra and tomatoes.
- Cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes.
- Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.
- Serve and heat while hot.
FRIED GREEN TOMATOES AND FRIED OKRA
i love this recipe the tomatoes and okra are good together
Provided by Patsy Fowler
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Slice green tomatoes into slices about 1/4 inch thick. In a bowl beat eggs with a whisk.
- 2. In another bowl add salt and pepper and garlic powder to the meal or flour whenever you decide to use for breading.
- 3. There is really not that much difference. I usually have a bowl of cornmeal and i do about half the tomatoes in flour and half in meal.
- 4. You can do the okra the same way or just use either one.Dip the tomato slices into the egg and then the meal or flour.
- 5. Have your oil hot and deep enough in the skillet to cover about half the tomato slice. Cook on one side turn and continue cooking until golden brown. Drain on paper towels.
- 6. For okra cut okra into 1/4 inch pieces and dip into egg and then flour or meal. Cook just like you did the tomatoes.
Tips:
- Choose firm, unblemished green tomatoes for frying. Larger tomatoes can be sliced into rounds, while smaller ones can be fried whole.
- Soak the tomatoes in buttermilk or milk for at least 30 minutes before frying. This helps to tenderize the tomatoes and gives them a richer flavor.
- Use a well-seasoned cast iron skillet for frying. This will help to evenly cook the tomatoes and prevent them from sticking.
- Heat the oil over medium-high heat before adding the tomatoes. The oil should be hot enough to sizzle when the tomatoes are added.
- Fry the tomatoes in batches, being careful not to overcrowd the skillet. This will help to ensure that the tomatoes cook evenly.
- Fry the tomatoes until they are golden brown and tender, about 3-4 minutes per side.
- Drain the tomatoes on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Fried green tomatoes and fried okra are two classic Southern dishes that are easy to make and always a hit with a crowd. With a little bit of planning and preparation, you can have these delicious dishes on the table in no time. So next time you're looking for a quick and easy meal, give fried green tomatoes and fried okra a try. You won't be disappointed!
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