Best 2 Fried Green Tomato Wedges Recipes
**Fried green tomatoes:**
A Southern classic, fried green tomatoes are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. Made with unripe green tomatoes that are coated in a seasoned breading and then fried until golden brown, these tangy and slightly tart tomatoes are a unique and flavorful treat. This article provides three different recipes for fried green tomatoes, each with its own unique twist. The first recipe is a classic Southern-style fried green tomato, made with a simple seasoned breading. The second recipe is a more modern take on the dish, made with a panko and Parmesan cheese breading. The third recipe is a spicy fried green tomato, made with a cayenne pepper and paprika breading. All three recipes are easy to follow and produce delicious results.
FRIED GREEN TOMATO WEDGES
Unripe tomatoes usher in hot summer days with this most Southern of dishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a medium shallow bowl, combine the cornmeal, salt, black pepper, and cayenne pepper; set aside. In another shallow bowl, whisk together the buttermilk, eggs, and lime juice (the mixture may appear curdled); set aside.
- In a large cast-iron or heavy skillet, pour oil to a depth of 1/2 inch; heat until a deep-fry thermometer measures 375 degrees. Meanwhile, working in batches, dip tomatoes in buttermilk mixture, then in cornmeal mixture. Set aside on a large plate; repeat with remaining tomatoes.
- Fry tomatoes, working in batches, until golden brown, about 1 minute on each side. Drain on a paper-towel-lined plate. Season with salt while hot. Serve warm with basil-lime mayonnaise.
FRIED GREEN TOMATO WEDGES
Wedges hold coating better than sliced rounds. Place the cooked wedges on parchment paper to soak up any excess oil. A great dip to have with this is mayonnaise with lime juice and basil mixed in.
Provided by Krsi Sue
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal, salt, pepper and cayenne pepper in medium bowl & set aside.
- Whisk together the buttermilk, eggs and lime juice & set aside. This will curdle slightly.
- Pour oil in frying pan to a depth of 1/2" & heat.
- Working in batches, dip tomatoes in buttermilk mixture, then in the cornmeal mixture.
- Fry tomatoes until golden brown, about 1 minute on each side.
- Place first on paper towel to soak up excess oil, and serve on plate lined with parchment paper.
- Sprinkle with a bit of salt while hot.
Tips:
- Choose firm, ripe green tomatoes for best flavor and texture.
- Slice tomatoes into 1/2-inch thick wedges for even cooking.
- To prevent sticking, coat tomato wedges in a mixture of flour, salt, and pepper before frying.
- Use a large skillet or griddle over medium heat to ensure tomatoes cook evenly.
- Fry tomato wedges in batches to avoid overcrowding the pan and ensure they cook evenly.
- Cook tomatoes until golden brown and tender, about 2-3 minutes per side.
- Drain tomatoes on paper towels to remove excess oil.
- Serve fried green tomato wedges immediately, while hot and crispy.
Conclusion:
These fried green tomato wedges are a delicious and easy-to-make Southern classic. With their crispy exterior and tender, juicy interior, they're a perfect side dish or appetizer for any occasion. Experiment with different seasonings and dipping sauces to find your favorite combination. Whether you prefer them plain or dressed up, fried green tomato wedges are sure to be a hit with your family and friends.
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