Best 2 Fried Green Tomato Sandwiches Recipes
In the realm of Southern cuisine, fried green tomato sandwiches reign supreme, a delectable symphony of flavors and textures that tantalizes taste buds with every bite. This culinary gem features succulent green tomatoes, carefully sliced and coated in a golden-brown, crispy batter, then pan-fried to perfection. Nestled between soft, fluffy slices of bread, the fried green tomatoes take center stage, their tangy, slightly tart flavor perfectly balanced by the creamy, savory fillings. From the classic combination of mayonnaise, lettuce, and bacon to more adventurous variations incorporating pimento cheese, avocado, or even fried eggs, these sandwiches offer a diverse range of taste experiences. Whether served as a hearty lunch, a light dinner, or a delightful snack, fried green tomato sandwiches embody the essence of Southern comfort food, a nostalgic dish that evokes memories of lazy summer days and family gatherings.
**Recipes:**
1. **Classic Fried Green Tomato Sandwiches:** This recipe presents the quintessential fried green tomato sandwich, showcasing the harmony of crispy tomatoes, mayonnaise, lettuce, and bacon.
2. **Fried Green Tomato Sandwiches with Pimento Cheese:** For a creamy, tangy twist, this recipe introduces pimento cheese as the star condiment, complementing the fried green tomatoes with its rich, cheesy flavor.
3. **Fried Green Tomato Sandwiches with Avocado and Feta:** This variation adds a refreshing twist to the classic sandwich, incorporating creamy avocado, tangy feta cheese, and a zesty lemon-herb dressing.
4. **Fried Green Tomato BLT Sandwiches:** This recipe combines the classic BLT (bacon, lettuce, and tomato) sandwich with the crispy delight of fried green tomatoes, resulting in a flavor-packed, satisfying meal.
5. **Fried Green Tomato Sandwiches with Fried Eggs:** For a hearty, protein-rich sandwich, this recipe tops the fried green tomatoes with perfectly cooked fried eggs, adding a layer of richness and savoriness.
FRIED GREEN TOMATO SANDWICHES
This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes, but they're yummy.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 sandwiches.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp. , Remove to paper towels to drain. In the drippings, cook tomatoes for 2 minutes on each side; drain on paper towels. , Place six slices of toast on a baking sheet. Layer with three tomato slices, two bacon strips and a cheese slice. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Top with lettuce if desired. , Spread mayonnaise and mustard on remaining toast if desired; place over lettuce.
Nutrition Facts : Calories 562 calories, Fat 36g fat (15g saturated fat), Cholesterol 50mg cholesterol, Sodium 1076mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
FRIED GREEN TOMATO PARM SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Season both sides of the green tomato slices with salt and set aside; this will draw out some of the moisture.
- Toss the whole canned tomatoes with the vinegar, brown sugar, oil and a large pinch of salt. Place the whole tomatoes on a parchment-lined baking sheet. Bake until slightly caramelized and dried out a bit, about 20 minutes. Set aside.
- Set up a standard breading station with three shallow bowls, one with the flour, one with eggs and one with panko. Season the green tomato slices with black pepper. Dredge each tomato slice in the flour, shake off the excess, dip in the egg, let excess drip back into the bowl, and then coat in panko. Set aside on wire rack and repeat with the remaining slices.
- Heat 1/2 inch of oil in each of 2 large straight-sided saute pans over medium heat. Working in batches, fry a few of the tomato slices at a time, turning them once, until golden brown, 4 to 5 minutes a side. Using tongs, transfer to a paper towel-lined baking sheet. Repeat with the remaining tomato slices. Lower the oven temperature to 175 degrees F. Transfer the tomatoes to a wire rack set over a sheet pan. Place in the oven to keep warm.
- Butter the insides of the buns and toast until golden and crispy. Lay the Burrata on the bottom of the buns, then top with hot green tomatoes, 4 to 5 roasted tomatoes, a spoon of hot giardiniera and some basil. Close buns, cut each in half and serve with applause.
Tips:
- Choose firm, unripe green tomatoes for frying. This will ensure that they hold their shape and don't get too mushy.
- Slice the tomatoes about 1/2-inch thick. This will help them cook evenly.
- Dredge the tomatoes in flour, then egg, then breadcrumbs. This will help them get a crispy coating.
- Fry the tomatoes in hot oil until they are golden brown on both sides. This will take about 2-3 minutes per side.
- Drain the tomatoes on paper towels to remove excess oil.
- Serve the fried green tomatoes on a bun with your favorite toppings, such as mayonnaise, lettuce, and bacon.
Conclusion:
Fried green tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. So next time you have some green tomatoes on hand, give this recipe a try!
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