Best 2 Fried Green Tomato Sandwich Recipes

In the realm of culinary delights, the fried green tomato sandwich stands as a delectable masterpiece, captivating taste buds with its symphony of flavors and textures. This Southern classic is a testament to the ingenuity of Southern cuisine, transforming humble green tomatoes into culinary gold. This article presents a treasure trove of fried green tomato sandwich recipes, each offering a unique twist on this beloved dish. From the classic Southern-style sandwich, brimming with savory bacon, ripe tomatoes, and a tangy mayonnaise-based sauce, to innovative variations featuring unexpected ingredients like avocado, blue cheese, and even a sweet and spicy jelly, this collection promises an explosion of flavors that will tantalize your palate. Whether you're a seasoned sandwich aficionado or new to the wonders of fried green tomatoes, these recipes will guide you through the art of creating this iconic dish, ensuring a satisfying and unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

FRIED GREEN TOMATO SANDWICH

Fried Green Tomato Sandwich image

My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey, cheesy, crunchy perfection.

Provided by JUMAHA

Categories Main Dish Recipes Sandwich Recipes

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

6 (1/4 inch thick) slices green tomato
1 egg, beaten
1 cup yellow cornmeal
¼ cup cooking oil
2 tablespoons butter
4 slices sourdough bread
6 (1/4 inch thick) slices red tomato
2 slices pepperjack cheese
2 tablespoons pickled jalapeno slices

Steps:

Dip slices of green tomato into beaten egg, then cover in cornmeal to coat, shaking off the excess. Heat the oil in a large skillet over medium heat. When the oil is hot, add the tomato slices. Cook until golden brown on each side, 2 to 3 minutes per side. Remove from the skillet and drain on paper towels.
Wipe out the skillet with a paper towel and place it over medium heat. Spread butter onto one side of each slice of bread. Place half of the slices butter side down in the skillet. Stack 3 slices of green tomato, 3 slices of red tomato, a slice of pepperjack cheese and a few jalapeno slices onto each piece of bread in the skillet. Top with the remaining slices of bread with the butter on the outside. Cook until the bottom is golden. Flip the sandwiches and cook until golden brown on the other side.

Nutrition Facts : Calories 858.6 calories, Carbohydrate 90.4 g, Cholesterol 127.6 mg, Fat 47.9 g, Fiber 5.8 g, Protein 18.1 g, SaturatedFat 15.2 g, Sodium 739.3 mg, Sugar 6.6 g

FRIED MEATLOAF SANDWICH WITH GREEN TOMATO JAM

Fried Meatloaf Sandwich with Green Tomato Jam image

Provided by Damaris Phillips

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon cumin
1 egg
1/4 cup milk
Four 3/4-inch-thick slices cold meatloaf, such as Turkey Meatloaf
Coconut oil, for frying
8 slices raisin-pecan bread
2 tablespoons mayonnaise
Iceberg lettuce leaves, for serving
6 tablespoons Green Tomato Jam, recipe follows
1 pound green tomatoes, quartered and cored
4 cloves garlic
1 1/2 cups sugar
1/2 cup rice wine vinegar
3 tablespoons soy sauce
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger

Steps:

You will need two 8-by-8-inch pans or similar. In the first, combine the flour, baking powder, pepper, salt and cumin. In the second, whisk together the egg and milk.
Dip each meatloaf slice into the egg mixture; shake off any excess. Then coat in the flour mixture; again, shake off the excess. Place on a wire rack.
Fill a large cast-iron skillet with 1/4 inch of coconut oil. Heat over medium heat until the oil reaches 325 degrees F. Add the dredged meatloaf; cook until golden brown on both sides, about 4 minutes per side. Drain on a wire rack and let cool.
Build the sandwich in this order: bread, mayonnaise, meatloaf, lettuce, green tomato jam, bread, smile! Just kidding¿a smile isn't in the recipe; however, if you make it to this step, you will surely provide the smile!
Add the green tomatoes and garlic to a food processor. Blend to a paste, then transfer to a medium saucepan along with the sugar, rice wine vinegar, soy sauce, cardamom and ginger. Stir to combine. Cook over medium-low heat until the mixture begins to look thick and glossy, about 35 minutes; stir frequently with a heat-resistant spatula to keep the jam from scorching on the bottom. Remove from the heat and let cool. Store, covered, in the refrigerator for up to 2 weeks.

Tips:

Choose firm, ripe green tomatoes for frying. Unripe tomatoes will be too sour, while overripe tomatoes will be too soft.
Slice the tomatoes about 1/2-inch thick. Thinner slices will cook more quickly, but they may be more difficult to handle.
Dredge the tomato slices in a seasoned flour mixture before frying. This will help them to brown evenly and prevent them from sticking to the pan.
Fry the tomato slices in a hot skillet with a little oil until they are golden brown and tender. Do not overcrowd the pan, or the tomatoes will not cook evenly.
Serve the fried green tomatoes hot with your favorite toppings. Popular choices include mayonnaise, ketchup, mustard, bacon, and cheese.

Conclusion:

Fried green tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are a great way to use up fresh green tomatoes, and they can be easily customized to your liking. Whether you like them simple or topped with your favorite ingredients, fried green tomatoes are sure to please everyone at your table.