Best 3 Fried Goat Cheese Appetizers Recipes
Indulge in a symphony of flavors with our exquisite Fried Goat Cheese Appetizers, a culinary masterpiece that tantalizes taste buds and elevates any occasion. These delectable bites combine the tangy, creamy goodness of goat cheese with a crispy, golden-brown coating, creating a harmonious balance of textures and flavors.
Our carefully curated collection of recipes offers a diverse range of options to suit every palate. From the classic simplicity of our Basic Fried Goat Cheese Balls to the zesty kick of our Spicy Goat Cheese Nuggets, each recipe promises a unique culinary adventure.
For those seeking a touch of elegance, our Goat Cheese with Prosciutto and Honey is a sophisticated delight, while the savory allure of our Bacon-Wrapped Goat Cheese Bites is sure to impress. And for a vegetarian twist, our Baked Goat Cheese with Bruschetta is a delightful symphony of flavors.
Whether you're hosting a party, preparing a special meal, or simply craving a delectable snack, our Fried Goat Cheese Appetizers are the perfect choice. Each recipe is meticulously crafted to ensure perfect results, guiding you through the process with clear instructions and helpful tips.
So, embark on a culinary journey with our Fried Goat Cheese Appetizers, and treat yourself and your loved ones to an unforgettable taste experience.
FRIED GOAT CHEESE
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a medium pot heat canola oil to at least 375 degrees. Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles. Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs. Dip one round first into the flour and shake off the excess. Next, dip the round into the beaten egg, and then into the breadcrumbs. Repeat process until all rounds are coated with the breadcrumbs. Carefully fry the rounds in the oil until golden brown, approximately 30 seconds. Drain rounds on paper towels. Serve rounds topped with a little honey.
FRIED GOAT CHEESE APPETIZERS
Make and share this Fried Goat Cheese Appetizers recipe from Food.com.
Provided by Punky Julster
Categories Cheese
Time 22m
Yield 24 pieces
Number Of Ingredients 10
Steps:
- Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
- Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
- Fold sides in and roll up.
- Brush edge with egg and press to seal.
- Heat 1/4 cup oil until hot.
- Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
- Add more oil to skillet as needed.
- Serve hot.
CRISPY GOAT CHEESE APPETIZERS
Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil, vinegar and pine nuts. -Julia TenHoeve, Richmond, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Freeze cheese for 15 minutes. Unwrap and cut into 1/4-in. slices., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, thyme, garlic powder and salt. Dip cheese slices in the flour, eggs, then bread crumb mixture., In an electric skillet, heat oil to 375°. Fry cheese slices, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., Garnish each appetizer with a tomato half and basil leaf. Drizzle with vinegar; top with pine nuts. Serve warm.
Nutrition Facts : Calories 97 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- To achieve crispy and flavorful goat cheese balls, ensure that you freeze them for at least 30 minutes before frying. This helps them hold their shape and prevents them from becoming too soft.
- Use a combination of panko breadcrumbs and grated Parmesan cheese for a crispy and flavorful coating. The panko breadcrumbs provide a light and airy texture, while the Parmesan cheese adds a savory and nutty flavor.
- Season the breadcrumb mixture with herbs and spices of your choice to create a customized flavor profile. Some popular options include garlic powder, onion powder, paprika, and chili powder.
- Use a deep fryer or a large saucepan filled with oil to fry the goat cheese balls. Make sure the oil is hot enough before adding the goat cheese balls to prevent them from sticking to the bottom of the pan.
- Fry the goat cheese balls in batches to avoid overcrowding the pan and ensure even cooking. Fry them until they are golden brown and crispy, about 2-3 minutes per batch.
- Serve the fried goat cheese balls immediately with your favorite dipping sauce, such as marinara sauce, honey mustard, or ranch dressing.
Conclusion:
Fried goat cheese appetizers are a delightful and versatile dish that can be enjoyed as a snack, appetizer, or even as part of a main course. With a crispy coating and a creamy, flavorful center, these goat cheese balls are sure to impress your guests. Experiment with different breadcrumb mixtures and dipping sauces to create a customized and delicious appetizer that will be a hit at any gathering.
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