Best 3 Fried Garlic Toast Recipes
Indulge in the tantalizing flavors of fried garlic toast, a culinary delight that combines the simplicity of toasted bread with the aromatic essence of garlic and the richness of butter. This versatile dish can be enjoyed as a delectable appetizer, a delightful side dish, or even as a hearty snack. Explore our curated collection of fried garlic toast recipes, each offering a unique twist on this classic dish. From the classic Garlic Butter Toast to the savory Parmesan Garlic Toast, our recipes cater to various preferences and dietary needs. Whether you seek a quick and easy snack or an elegant accompaniment to your main course, our fried garlic toast recipes will surely satisfy your cravings.
Here are our top 3 tried and tested recipes!
CHARRED TOMATOES WITH FRIED EGGS ON GARLIC TOAST
When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper and transfer to a plate.
- Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.
FRIED GARLIC TOAST
I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder instead of the garlic powder or use a favorite herb seasoning.-Leah Carrell, Quitman, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- Melt butter over low heat in a skillet or griddle. Sprinkle with garlic powder. Fry bread until golden brown on both sides.
Nutrition Facts :
FRIED EGGS ON GARLIC TOAST
I love garlic, even for breakfast...so this is a great recipe for me and all the garlic lover's out there. It comes from Leslie Sansone's book Eat Smart, Walk Strong book.
Provided by my3girlz
Categories Breakfast
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place the diced bread and the garlic in a large bowl and mix together.
- Add 1/4 olive oil and stir the ingredients together.
- Place a large nonstick skillet over medium heat and add the bread and garlic mixture.
- Cook until it begins to sizzle and brown.
- Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.
- Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).
- If desired flip and cook on other side about 30 seconds more.
- Remove the eggs and bread to serving plates and add salsa to skillet.
- Cook until hot and then pour over the eggs.
- Serve immediately.
Nutrition Facts : Calories 464.9, Fat 43.8, SaturatedFat 7.8, Cholesterol 423, Sodium 529.4, Carbohydrate 5.3, Fiber 1.1, Sugar 2.8, Protein 13.7
Tips:
- Choose the right bread: A sturdy bread like baguette or ciabatta will hold up well to the frying process. Avoid using soft, delicate breads like white sandwich bread, as they will become soggy.
- Slice the bread evenly: This will ensure that the bread cooks evenly. If the slices are too thick, they will take longer to cook and may burn on the outside before the inside is cooked through.
- Use plenty of butter or oil: This will help the bread to brown evenly and prevent it from sticking to the pan.
- Don't overcrowd the pan: If you overcrowd the pan, the bread will not cook evenly and may become soggy.
- Cook the bread until it is golden brown: This will ensure that the bread is cooked through and has a crispy exterior.
- Serve the bread immediately: Fried garlic bread is best served hot and fresh out of the pan. You can top it with additional ingredients like cheese, herbs, or vegetables.
Conclusion:
Fried garlic bread is a simple but delicious side dish that can be enjoyed with a variety of meals. It is easy to make and can be customized to your own taste. With the right ingredients and a little bit of time, you can create a perfect fried garlic bread that will be a hit with your family and friends.
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