Best 5 Fried Garlic Noodles Recipes
**Fried Garlic Noodles: A Culinary Symphony of Simplicity and Flavor**
In the realm of culinary delights, few dishes embody the essence of simplicity and flavor quite like fried garlic noodles. This humble yet delectable dish has captured the hearts of food enthusiasts worldwide with its symphony of textures and flavors. The marriage of crispy noodles, aromatic garlic, and savory seasonings creates an unforgettable taste experience that transcends time and cultures.
This article presents a diverse collection of fried garlic noodle recipes, each offering a unique twist on this classic dish. From the traditional Chinese chow mein to the vibrant Thai pad see ew, these recipes explore the versatility of fried garlic noodles, showcasing its ability to adapt to various culinary traditions and preferences.
**A Culinary Expedition Through Fried Garlic Noodle Recipes:**
1. **Classic Chinese Chow Mein:** Embark on a journey to the heart of Chinese cuisine with this timeless recipe. Featuring tender noodles stir-fried with a medley of vegetables, succulent protein, and a savory garlic-soy sauce, this dish epitomizes the harmonious balance of flavors.
2. **Thai Pad See Ew:** Experience the vibrant flavors of Thailand with this delectable noodle dish. Wide rice noodles are stir-fried with a symphony of vegetables, succulent chicken or tofu, and a luscious sauce made with soy sauce, oyster sauce, and the hero of the dish - garlic.
3. **Indonesian Fried Garlic Noodles:** Discover the rich and aromatic flavors of Indonesia in this flavorful noodle dish. Flat yellow noodles are tossed in a savory sauce made from shrimp paste, garlic, and a blend of aromatic spices, resulting in an explosion of flavors that will tantalize your taste buds.
4. **Korean Japchae:** Delve into the realm of Korean cuisine with this vibrant and colorful noodle dish. Glass noodles are stir-fried with an assortment of vegetables, including carrots, spinach, and mushrooms, and seasoned with a sweet and savory sauce made with soy sauce, sesame oil, and garlic.
5. **Vietnamese Garlic Noodles with Lemongrass and Chili:** Transport yourself to the vibrant streets of Vietnam with this aromatic and flavorful noodle dish. Rice noodles are stir-fried with lemongrass, chili, and a symphony of herbs and spices, creating a harmonious blend of flavors that will awaken your senses.
Each recipe in this collection offers a unique culinary adventure, inviting you to explore the diverse world of fried garlic noodles. Whether you prefer the classic Chinese chow mein, the vibrant Thai pad see ew, or the aromatic Vietnamese garlic noodles, these recipes will guide you in creating a symphony of flavors that will leave a lasting impression on your palate.
15 MINUTE GARLIC FRIED NOODLES
Just 15 minutes and 6 ingredients is all you need for this super easy, flavorful, rice noodle side dish!
Provided by Tracy
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Soak rice noodles in almost boiling water for 4 minutes until al dente. Drain then rinse with cold water to stop cooking and set aside.
- Meanwhile, melt butter in a large skillet on medium to high heat. Add about 3/4 cup of the scallions and all of the garlic and sauté for 1-2 minutes until garlic is fragrant.
- Add sugar and mix in until it's all incorporated. Add soy sauce and let simmer together for 1 minute.
- Add noodles and continue to cook for 5-7 minutes until noodles have fried and absorbed the sauce.
- Plate, top with more green onions, your favorite hot sauce or chili garlic sauce and enjoy!
Nutrition Facts : Calories 325 kcal, Carbohydrate 57 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 949 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
FRIED GARLIC NOODLES
Simple and flavorful, fried noodles seasoned with shoyu is one of those more-than-a-snack, not-quite-a-meal foods you find all over Hawai'i.
Provided by Sheldon Simeon
Categories Noodle Garlic Hawaii Soy Sauce Quick & Easy
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil over high heat. Loosen the noodles and add to the pot. When the water returns to a boil, the noodles should be nearly done (2 to 3 minutes; or follow the package directions). Check the noodles by taste or touch. They should be tender but springy. Drain thoroughly.
- In a wok or skillet, heat 3 tablespoons of the garlic oil over high heat until shimmering-hot. Add the raw garlic, stir-frying until fragrant but not browned, a few seconds. Add the noodles and toss to coat. Add the shoyu, oyster sauce, and dashi powder and continue to stir-fry for another minute or two until the sauce is absorbed.
- Remove the pan from the heat and transfer the noodles to a serving plate or individual bowls. Reheat the fried garlic in the microwave until crispy, 10 to 15 seconds, keeping an eye (and a nose) on it so it doesn't burn.
- Garnish the noodles with scallions and fried garlic before serving. Top with sambal if desired.
FRIED BUTTERED NOODLES
This is comfort food at its finest! Serve with roast beef or meat of your choice.
Provided by jrwillmer4
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 44.8 g, Cholesterol 77.5 mg, Fat 14.4 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 8 g, Sodium 162.3 mg, Sugar 1.5 g
GARLIC NOODLES
These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
- Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
- Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
- Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
- Plate noodles. Garnish with red pepper flakes and green onions.
Nutrition Facts : Calories 600 calories, Carbohydrate 70.4 g, Cholesterol 69.9 mg, Fat 27.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 1540.6 mg, Sugar 3.6 g
FRIED NOODLES
This is easy, tasty and made from ingredients I usually have on hand. I came up with it on my own. I usually don't use the garlic or ginger, but they add a lot of flavor. If you feel like adjusting any amounts, please do, I never measure when making this.
Provided by pavut
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oils together in pan.
- Add noodles and fry for about 3 minutes, over med-high heat.
- Add veggies if using.
- Add soy sauce as evenly through the mixture as you can.
- Add garlic and ginger if using.
- fry 2 or 3 more minutes more while mixing with your spatula.
- When it seems done to you, remove from heat and serve!
Tips:
- Use fresh garlic: Fresh garlic has a more intense flavor than pre-minced or jarred garlic. It also has a higher nutritional value.
- Slice the garlic thinly: This will help the garlic to cook evenly and prevent it from burning.
- Use a high-quality olive oil: Olive oil has a mild flavor that won't overpower the garlic. It also has a high smoke point, which means it can be heated to a high temperature without burning.
- Cook the garlic over medium-low heat: This will help to prevent the garlic from burning and allow it to develop its full flavor.
- Stir the garlic frequently: This will help to prevent it from sticking to the pan and burning.
- Add the noodles to the pan once the garlic is fragrant: This will help to prevent the noodles from sticking together and becoming mushy.
- Use a variety of vegetables: This will add flavor, texture, and color to the dish. Some good options include broccoli, carrots, bell peppers, and snap peas.
- Season the noodles to taste: You can use soy sauce, fish sauce, or oyster sauce to add flavor. You can also add some chili flakes or black pepper for a bit of spice.
Conclusion:
Fried garlic noodles are a quick and easy dish that can be made with a variety of ingredients. They are a great way to use up leftover vegetables and noodles. This dish is also a good source of protein and carbohydrates, making it a complete meal.
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