Best 3 Fried Fruit Pies Recipes
Indulge in a delightful culinary journey with our collection of fried fruit pies, where crispy, flaky crusts embrace a symphony of sweet, juicy fillings. From the classic apple pie to the unique pineapple pie, each recipe offers a tantalizing taste experience. Explore the art of creating these delectable treats, perfect for any occasion, whether it's a cozy family gathering or a festive celebration. Discover the secrets of achieving that perfect golden-brown crust and the techniques for crafting fillings that burst with flavor. With step-by-step instructions and helpful tips, embark on a culinary adventure that will leave your taste buds craving for more.
Let's cook with our recipes!
FRIED FRUIT PIES
Apricot filled, fried pastry.
Provided by Jan H.
Categories Desserts Pies Fruit Pie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid.
- Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add sugar, butter, and cinnamon; process until blended.
- Roll out one crust on lightly floured surface and cut it into six 4 inch squares. Place 1 tablespoon apricot filling in the center of each square. Fold each square in half diagonally to form a triangle. Press a fork dipped in flour onto the edges to seal, and poke tops to permit steam to escape. Repeat with remaining crust and apricot mixture.
- Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a time, 2 to 3 minutes on each side; fry until the crust is golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 42 g, Cholesterol 2.5 mg, Fat 20.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 211.8 mg, Sugar 23.9 g
BUTTERMILK DOUGH FOR FRIED FRUIT PIES
This dough uses buttermilk, lard, and kosher salt to create a perfect pairing with fried fruit pies.
Provided by MrsWheelbarrow
Categories Desserts Pies 100+ Pie Crust Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add buttermilk all at once and process until the wet dough almost comes together.
- Generously flour work surface and scrape dough out onto it. Turn dough over to coat. Gather and fold dough over on itself a couple of times, then pat into a soft 4x6-inch block.
- Crisscross 2 long pieces of plastic wrap to form an X and lightly dust with flour. Place dough in the center and wrap tightly. Smooth wrapped surface with rolling pin; flip and repeat. Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in the fridge before using.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 27.9 g, Cholesterol 8.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.5 g, Sodium 102.1 mg, Sugar 4.2 g
FRIED MINI FRUIT PIES
I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the fry daddy a few at a time and drain on paper towels! Yummy! Remember when McDonalds used to fry their pies??? So good!
Provided by Amy H.
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust.
- 2. Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork
- 3. Fry in hot oil until golden brown.
- 4. Drain on paper towels. Cool slightly and sprinkle with powdered sugar if desired.
Tips:
- Choose firm fruit: Overripe fruit will break down and become mushy during frying. Opt for fruit that is slightly underripe or just ripe.
- Use a heavy-bottomed skillet: This will help distribute heat evenly and prevent the fruit from burning.
- Don't overcrowd the skillet: Cook the fruit in batches if necessary to avoid overcrowding. This will help ensure that the fruit cooks evenly.
- Use a mixture of butter and oil: This will help prevent the butter from burning and will also add flavor to the fruit.
- Don't overcook the fruit: Fruit should be cooked until it is tender but still holds its shape. Overcooked fruit will become mushy.
- Serve the pies immediately: Fried fruit pies are best served hot and fresh out of the skillet.
Conclusion:
Fried fruit pies are a delicious and easy-to-make dessert that can be enjoyed year-round. With a variety of fillings to choose from, there's sure to be a flavor that everyone will love. So next time you're looking for a quick and easy dessert, give fried fruit pies a try. You won't be disappointed!
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