Best 4 Fried Frog Legs Recipes
**Fried Frog Legs: A Crunchy Delight for the Adventurous Foodie**
Prepare to embark on a culinary adventure with our delectable fried frog legs recipe. This dish is a true delicacy, offering a unique and unforgettable taste experience. With its crispy outer coating and tender, juicy meat, fried frog legs are a popular delicacy in many cultures around the world. Whether you're a seasoned foodie or simply seeking to expand your culinary horizons, this recipe will guide you through the process of creating this delectable dish.
**Our article features three exciting recipes to cater to diverse preferences and skill levels:**
* **Classic Fried Frog Legs:** This recipe is a timeless classic, showcasing the natural flavors of the frog legs with a simple yet flavorful coating. Perfect for those seeking a straightforward and delicious introduction to this dish.
* **Cajun Fried Frog Legs:** For those who love a bit of spice, this recipe incorporates a tantalizing blend of Cajun seasonings, resulting in a crispy, flavorful, and slightly spicy dish that will leave your taste buds dancing.
* **Garlic Butter Fried Frog Legs:** Garlic lovers, rejoice! This recipe combines the richness of butter with the aromatic goodness of garlic to create a delectable coating for your frog legs. Prepare to be captivated by the savory and aromatic flavors in every bite.
Each recipe includes detailed instructions, cooking tips, and serving suggestions to ensure your fried frog legs turn out perfectly crispy, juicy, and bursting with flavor. So, gather your ingredients, embrace your adventurous spirit, and let's embark on this culinary journey together.
FRIED FROG LEGS
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Provided by FANNIE MCCOY
Categories Other Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
- 2. IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
- 3. COAT FROG LEGS WITH CORN FLOUR MIXTURE
- 4. IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
- 5. DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
- 6. SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.
BATTER FRIED FROG'S LEGS
Make and share this Batter Fried Frog's Legs recipe from Food.com.
Provided by MarieRynr
Categories Wild Game
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve the yeast in the lukewarm water and allow to stand for 3 or 4 minutes.
- Add the flour, salt and pepper and beat until thoroughly blended.
- Let the batter stand at room temperature for about 1 1/2 hours.
- Wash the frog legs well in cold water, then use a sharp knife to peel the skin from the legs (it should strip off easily, like a glove).
- Place the skinned legs in a medium saucepan, pour enough boiling water into the pan to cover the legs, then drain at once and pat dry with paper towels.
- In a large, heavy skillet, heat the shortening or oil over medium high heat until hot but not smoking.
- Dip the frog legs in the batter, turning to coat well, and fry until golden bown and cooked through, about 4 to 6 minutes.
- Drain on paper towels and serve immediately.
FRIED FROG'S LEGS
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Provided by AnimalWhiz
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
- Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
- Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.
Nutrition Facts : Calories 413 calories, Carbohydrate 42.9 g, Cholesterol 107.1 mg, Fat 16.3 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 1102 mg, Sugar 1.4 g
FRIED FROG LEGS
Make and share this Fried Frog Legs recipe from Food.com.
Provided by lazyme
Categories Meat
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season frog legs with salt and pepper; beat eggs slightly and add milk.
- Dip frog legs in flour covering completely, then into egg mixture and back in flour.
- Fry in 375 preheated oil until golden brown, about 8 minutes.
Tips:
- Choose fresh frog legs. Fresh frog legs should be firm and slightly slimy. Avoid any frog legs that are discolored or have a strong odor.
- Soak the frog legs in milk. Soaking the frog legs in milk for 30 minutes to an hour will help to remove any impurities and reduce the gamey flavor.
- Season the frog legs. Frog legs can be seasoned with a variety of spices, including salt, pepper, garlic powder, onion powder, and paprika.
- Dredge the frog legs in flour. Dredging the frog legs in flour will help to create a crispy coating.
- Fry the frog legs in hot oil. Frog legs should be fried in hot oil (350 degrees Fahrenheit) for 3-4 minutes, or until golden brown.
- Serve the frog legs with your favorite dipping sauce. Frog legs can be served with a variety of dipping sauces, including tartar sauce, ranch dressing, and honey mustard.
Conclusion:
Frog legs are a delicious and unique dish that can be enjoyed by people of all ages. They are a good source of protein and nutrients, and they can be prepared in a variety of ways. If you are looking for a new and exciting dish to try, I encourage you to give frog legs a try. You may be surprised at how much you enjoy them!
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