Best 4 Fried Frog Legs Recipes

FRIED FROG LEGS

Steps:

• 1. THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
• 2. IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
• 3. COAT FROG LEGS WITH CORN FLOUR MIXTURE
• 4. IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
• 5. DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
• 6. SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

BATTER FRIED FROG'S LEGS

Steps:

• In a small bowl, dissolve the yeast in the lukewarm water and allow to stand for 3 or 4 minutes.
• Add the flour, salt and pepper and beat until thoroughly blended.
• Let the batter stand at room temperature for about 1 1/2 hours.
• Wash the frog legs well in cold water, then use a sharp knife to peel the skin from the legs (it should strip off easily, like a glove).
• Place the skinned legs in a medium saucepan, pour enough boiling water into the pan to cover the legs, then drain at once and pat dry with paper towels.
• In a large, heavy skillet, heat the shortening or oil over medium high heat until hot but not smoking.
• Dip the frog legs in the batter, turning to coat well, and fry until golden bown and cooked through, about 4 to 6 minutes.
• Drain on paper towels and serve immediately.

FRIED FROG'S LEGS

Steps:

• Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
• Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
• Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.

FRIED FROG LEGS

Steps:

• Season frog legs with salt and pepper; beat eggs slightly and add milk.
• Dip frog legs in flour covering completely, then into egg mixture and back in flour.
• Fry in 375 preheated oil until golden brown, about 8 minutes.