Best 4 Fried Flour Tortilla Chips Recipes
**Fried Flour Tortilla Chips: A Crispy, Versatile Snack for Every Occasion**
Crispy, crunchy, and bursting with flavor, fried flour tortilla chips are a beloved snack that can be enjoyed on their own, paired with your favorite dips, or incorporated into various dishes. Made from simple ingredients like flour, water, salt, and oil, these chips are a blank canvas for a variety of seasonings and toppings, making them endlessly customizable. From classic nacho cheese to spicy chili con queso, zesty salsa, or creamy guacamole, the possibilities are endless. Whether you're hosting a party, enjoying a movie night at home, or simply craving a satisfying snack, these fried flour tortilla chips are sure to hit the spot. With our easy-to-follow recipes, you can create perfect tortilla chips every time, crispy on the outside and tender on the inside.
FRIED FLOUR TORTILLA CHIPS
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Provided by Carole
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.9 g, Fat 8.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 445.2 mg, Sugar 1.3 g
FRIED FLOUR TORTILLA CHIPS
Categories Game
Number Of Ingredients 1
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet. Bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon. Cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes.
- Remove chips with slotted spoon and place a paper towel-lined plate to drain.
BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
FRIED TORTILLA CHIPS
Make and share this Fried Tortilla Chips recipe from Food.com.
Provided by UnknownChef86
Categories Mexican
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
- Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
- When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
- Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
Tips:
- Use fresh tortillas for the best results. Stale tortillas will not fry up as well and will be more likely to break.
- Cut the tortillas into uniform strips so that they cook evenly.
- Heat the oil to the correct temperature before frying the tortillas. The oil should be hot enough to fry the tortillas quickly without burning them.
- Fry the tortillas in batches so that they do not overcrowd the pan. Overcrowding will cause the tortillas to steam and not fry properly.
- Use a slotted spoon to remove the tortillas from the oil. This will help to drain the excess oil.
- Season the tortilla chips immediately after frying. This will help the seasoning to adhere to the chips.
Conclusion:
Fried flour tortilla chips are a delicious and versatile snack that can be enjoyed on their own or with a variety of dips and toppings. They are also a great way to use up leftover tortillas. With just a few simple steps, you can make your own delicious fried flour tortilla chips at home. So next time you are looking for a quick and easy snack, give this recipe a try.
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