Best 2 Fried Feta With Honey And Sesame Seeds Recipes
Indulge in the delightful symphony of flavors with our irresistible fried feta with honey and sesame seeds recipe. This culinary masterpiece combines the creamy richness of feta cheese, the sweet allure of honey, and the nutty crunch of sesame seeds, creating a harmonious balance that will tantalize your taste buds. Our comprehensive guide provides step-by-step instructions, ensuring a perfect execution of the dish, whether you're a seasoned chef or a cooking enthusiast.
Additionally, we present a delectable selection of complementary recipes to enhance your culinary journey. Discover the tangy and refreshing cucumber and onion salad, a perfect accompaniment to the richness of the fried feta. Elevate your meal with our flavorful quinoa salad, packed with wholesome grains and vibrant vegetables. Satisfy your sweet cravings with our indulgent honey-roasted sweet potatoes, offering a delightful contrast to the savory feta. Each recipe is meticulously crafted to deliver a unique taste experience, transforming your meal into an unforgettable feast.
CRISPY SESAME FETA FINGERS WITH HONEY
This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
- Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
- Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
- Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
- Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
- Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 27.4 g, Cholesterol 97 mg, Fat 35.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 12 g, Sodium 653.9 mg, Sugar 11.1 g
FRIED FETA WITH SESAME SEEDS
Salty and sweet with maximum flavor, fried feta with sesame seeds is one of the tastiest ways to utilize beloved feta cheese.
Provided by Eleni Saltas
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Cut feta cheese into squares or rectangles about 1/2 inch thick.
- Crack eggs into a bowl wide enough to fit the feta and beat lightly with a fork. Place flour on a plate. Place sesame seeds on a second plate.
- Coat each piece of feta in flour, then eggs, and then sesame seeds. Be sure to coat well with each step, so all sides are covered.
- Heat enough olive oil to shallow fry in a frying pan over medium-high heat. Working in batches if necessary, carefully add the feta and fry until nicely golden, about 5 minutes. Flip and fry on the other side, about 5 minutes more. Drain on paper towels to remove any excess oil. Drizzle honey on top and serve warm.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 9.7 g, Cholesterol 71.8 mg, Fat 12.7 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 335.3 mg, Sugar 1.7 g
Tips:
- Use firm, fresh feta cheese for best results.
- Cut the feta cheese into 1-inch cubes for even cooking.
- Coat the feta cheese lightly in flour before frying to help it crisp up.
- Heat the oil to medium-high heat before adding the feta cheese. This will help prevent the cheese from sticking to the pan.
- Fry the feta cheese until it is golden brown and crispy on all sides.
- Drain the feta cheese on paper towels to remove any excess oil.
- Drizzle the feta cheese with honey and sprinkle with sesame seeds before serving.
Conclusion:
Fried feta with honey and sesame seeds is a delicious and easy appetizer or snack. It is perfect for parties or gatherings, and it can also be served as a main course with a side of salad or vegetables. The combination of salty, sweet, and crunchy flavors is sure to please everyone.
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