Best 2 Fried Elvis Banana On A Stick Recipes
Calling all peanut butter, banana, and bacon lovers! The Elvis Presley Banana on a Stick is a unique and indulgent treat that combines all these classic flavors in one delicious bite. Dipped in a sweet and tangy honey glaze, rolled in crispy bacon bits, and served on a stick, this irresistible dish is perfect for parties, potlucks, and summer cookouts.
For those who prefer a healthier version, there's a guilt-free baked Elvis Banana on a Stick recipe that uses whole wheat bread and agave syrup instead of white bread and honey. And for those with a sweet tooth, the Elvis Presley Waffle Sandwich is a decadent combination of peanut butter, banana, bacon, and syrup, sandwiched between two fluffy waffles.
No matter which recipe you choose, one thing is for sure: you'll be experiencing a taste of rock 'n' roll heaven with every bite of these Elvis-inspired treats. So grab your ingredients and get ready to rock your taste buds with this iconic dish!
ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.
ELVIS BANANA BREAD
As a toddler, my son loved bananas, so we always had them in the house. We didn't always eat them all before they were too ripe, so we experimented beyond basic banana bread. That's how we came up with Elvis bread! -Liz Somppi, Greenfield, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first six ingredients. In another bowl, whisk bananas, eggs, peanut butter, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaves and freeze. To use, thaw at room temperature or, if desired, microwave each loaf on high for 60-75 seconds or until heated through.
Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 266mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For a crispy coating, use panko breadcrumbs instead of regular breadcrumbs.
- To make the Elvis Banana Pops more decadent, drizzle them with melted chocolate or caramel sauce.
- If you don't have a deep fryer, you can shallow fry the Elvis Banana Pops in a large skillet with hot oil.
- To prevent the bananas from browning, toss them in a mixture of lemon juice and water before coating them in the breadcrumb mixture.
- Serve the Elvis Banana Pops immediately with your favorite dipping sauce, such as chocolate sauce, caramel sauce, or whipped cream.
Conclusion:
Elvis Banana Pops are a delicious and fun treat that are perfect for parties or potlucks. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, with or without toppings, Elvis Banana Pops are sure to be a hit.
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