Best 2 Fried Eggs With Onion Ukrainian Russian Recipes

If a perfectly fried egg, crispy golden and with a runny yolk, sounds like your kind of breakfast, allow us to introduce you to fried eggs with onion. In this Ukrainian and Russian classic, thin slices of onion are cooked until caramelized and sweet, creating a perfect complement to the richness of the egg. It's quick and easy to make, and you'll likely have all the ingredients on hand. This hearty and filling dish is a great way to start your day, and it's also a great option for lunch or dinner. You can easily customize it to your liking by adding different toppings, such as cheese, bacon, or vegetables, or trying one of the variations included here, such as baked eggs with onion or fried eggs with tomatoes. So next time you're looking for a simple but delicious meal, give fried eggs with onion a try. You won't be disappointed.

Tips:

• To achieve the perfect fried egg with onion, it's important to use fresh, high-quality ingredients. Look for large eggs with bright orange yolks and firm whites. Choose yellow onions for their mild, sweet flavor.
• Slice the onions thinly and evenly so that they cook evenly. If the slices are too thick, they may not cook through properly. Alternatively, you can dice the onions into small pieces.
• Heat the cooking fat over medium heat. If the heat is too high, the eggs and onions will burn. If the heat is too low, they will not cook properly.
• Add the onions to the hot fat and cook until they are softened and translucent. This will take about 5 minutes. Stir the onions occasionally to prevent them from burning.
• Once the onions are cooked, carefully crack the eggs into the pan. Season the eggs with salt and pepper, to taste. Be careful not to break the yolks.
• Cook the eggs until they are done to your liking. For a sunny-side up egg, cook for about 3 minutes, or until the white is set and the yolk is still runny. For a over easy egg, cook for about 4 minutes, or until the white is set and the yolk is slightly runny. For a medium-cooked egg, cook for about 5 minutes, or until the white is set and the yolk is firm but still slightly runny. For a hard-cooked egg, cook for about 6-8 minutes, or until the white and yolk are both firm.
• Serve the fried eggs with onion immediately, garnished with chopped fresh parsley or chives, if desired.

Conclusion:

Fried eggs with onion is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover onions and eggs, and it is also a budget-friendly meal. With just a few simple ingredients and a little bit of time, you can create a satisfying and flavorful meal that the whole family will enjoy. Whether you prefer your eggs sunny-side up, over easy, medium-cooked, or hard-cooked, this recipe is sure to please.