Best 2 Fried Eggs With Ketchup Recipes
Indulge in the culinary delight of fried eggs, a classic dish enjoyed worldwide for its simplicity, versatility, and delectable taste. Whether you prefer them sunny-side up, over easy, or scrambled, fried eggs offer a protein-packed start to your day or a satisfying meal anytime. This versatile dish can be adorned with various toppings and accompaniments to suit your palate, from classic ketchup to savory salsa or creamy avocado. Get ready to explore a collection of tantalizing fried egg recipes that will elevate your breakfast, brunch, or lunch routine. From basic techniques to creative flavor combinations, these recipes cater to all skill levels and culinary preferences. So, gather your ingredients, heat up your pan, and prepare to embark on a journey of fried egg mastery.
**Recipes in the article:**
1. **Fried Eggs with Ketchup:** A timeless classic, this recipe showcases the harmonious pairing of crispy fried eggs and tangy ketchup. Learn the art of achieving perfectly cooked eggs with runny yolks and crispy edges, complemented by the sweet and tangy glaze of ketchup.
2. **Fried Eggs with Salsa:** Embark on a flavorful adventure with this recipe that combines fried eggs with the vibrant flavors of salsa. Explore the options of using store-bought or homemade salsa, and discover how the spicy, tangy, and chunky textures elevate the simplicity of fried eggs.
3. **Fried Eggs with Avocado:** Experience the creamy richness of avocado paired with fried eggs in this delectable recipe. Discover the art of creating Instagram-worthy avocado toast, where perfectly cooked eggs nestle atop creamy avocado slices, drizzled with tangy lemon juice and sprinkled with zesty spices.
4. **Scrambled Eggs with Vegetables:** Elevate your scrambled eggs with the goodness of fresh vegetables in this wholesome recipe. Learn how to incorporate colorful bell peppers, crisp onions, and succulent tomatoes into your fluffy scrambled eggs, creating a nutritious and satisfying meal that's perfect for breakfast, brunch, or lunch.
5. **Fried Egg Sandwich:** Take your fried egg game to the next level with this satisfying sandwich recipe. Discover the secrets of constructing a perfect fried egg sandwich, featuring crispy bacon, melted cheese, and your choice of bread. Get ready to indulge in a hearty and comforting meal that will keep you energized throughout the day.
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
CHINESE STIR-FRIED TOMATOES AND EGGS
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
Provided by Francis Lam
Time 20m
Yield Serves 2 or 3, with rice
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup.
- If using fresh tomatoes, core and cut them into 1/2-inch wide wedges.
- Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. When the oil shimmers, add most of the scallions, saving some to garnish. Cook, stirring, until very aromatic, about 20 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
- Reheat the pan over high heat with the remaining tablespoon of oil. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. (If using canned tomatoes, add the juice as well and cook about 4 minutes, to reduce it to a saucelike consistency.)
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup - you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 28 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 676 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- Use fresh eggs for the best results. Older eggs may not fry as evenly.
- Heat the oil over medium heat before adding the eggs. This will help to prevent the eggs from sticking to the pan.
- Don't overcrowd the pan. If you are cooking multiple eggs, make sure there is enough space between them so that they can cook evenly.
- Season the eggs with salt and pepper, or other desired seasonings, before flipping them.
- Cook the eggs to your desired doneness. Overcooked eggs will be dry and rubbery.
- Serve the fried eggs immediately with your favorite toppings, such as ketchup, hot sauce, or salsa.
Conclusion:
Fried eggs with ketchup is a quick, easy, and delicious breakfast, lunch, or dinner option. With just a few simple ingredients, you can create a satisfying meal that is sure to please everyone at the table. So next time you're looking for a simple but tasty dish, give fried eggs with ketchup a try!
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