Best 4 Fried Eggs With Coriander Cumin And Balsamic Vinegar Recipes

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Indulge in a culinary journey with our tantalizing fried eggs enhanced by the aromatic blend of coriander, cumin, and balsamic vinegar. This symphony of flavors takes your taste buds on an adventure, leaving you craving more. Our collection of recipes offers diverse variations to cater to every palate, from classic iterations to innovative twists. Embrace the simplicity of our basic fried eggs with coriander and cumin, where the harmonious balance of spices elevates the humble egg to new heights. For a more robust experience, try our fried eggs with tomato and coriander, where juicy tomatoes add a burst of freshness and tang. If you seek a delightful fusion, our fried eggs with chorizo and cumin provide a smoky, savory dimension that will leave you utterly satisfied. And for those who appreciate a touch of sophistication, our fried eggs with balsamic vinegar and Parmesan cheese offer a delightful combination of sweet and savory notes. With each recipe, you'll discover a new facet of this culinary gem, transforming your breakfast, brunch, or lunch into an unforgettable feast. So, embark on this culinary adventure and let the flavors dance on your palate!

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FRIED EGGS WITH CORIANDER, CUMIN AND BALSAMIC VINEGAR



Fried Eggs With Coriander, Cumin and Balsamic Vinegar image

Make and share this Fried Eggs With Coriander, Cumin and Balsamic Vinegar recipe from Food.com.

Provided by MarraMamba

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 9

olive oil, for frying
2 eggs
1/4 fresh red chile, deseeded and finely sliced
1/4 teaspoon cumin seed
1/2 garlic clove, chopped
1 -2 slice bread, toasted
1/2 teaspoon balsamic vinegar
coarse sea salt
chopped coriander

Steps:

  • Pour enough olive oil in to a heavy frying pan to cover the base. Place over a moderate heat and then carefully break the eggs into it. Fry as usual, spooning hot oil over the eggs to help them set.
  • When they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the white is set.
  • Lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. Drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. Eat immediately.

WW FRIENDLY LOW CARB FRIED EGGS WITH VINEGAR



Ww Friendly Low Carb Fried Eggs With Vinegar image

Entered for safe-keeping. From Bettina Newman RD and David Joachim's "Lose Weight the Smart Low-Carb Way". These may be cooked 1-2 days ahead, refrigerated in a covered container, and reheated at 350 degrees for 8-10 minutes, or served at room temperature in a sandwich with sprouts and sliced cheese.

Provided by KateL

Categories     Breakfast

Time 10m

Yield 8 eggs, 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
8 large eggs
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried marjoram or 1/4 teaspoon dried basil
1 tablespoon butter
4 teaspoons red wine vinegar
1 teaspoon parsley, chopped (optional)

Steps:

  • Melt 1 tablespoon of the butter in a large nonstick skillet over medium low heat.
  • Add the eggs and sprinkle with the salt, pepper, and marjoram or basil (work in batches if necessary).
  • Cover and cook until the whites are set and the yolks are almost set, 3-5 minutes. (For steam-basted eggs, add 1 teaspoon water to the pan and cover with a lid; this helps the whites to set evenly).
  • Remove to plates.
  • PREPARE VINEGAR SAUCE AND GARNISH:.
  • Place the skillet over low heat and add the remaining 1 tablespoon butter. Cook until the butter turns light brown, 1-2 minutes. Add the vinegar.
  • Pour the vinegar mixture over the eggs.
  • Sprinkle with the parsley (if using). Serve hot.

Nutrition Facts : Calories 195.3, Fat 15.3, SaturatedFat 6.8, Cholesterol 387.3, Sodium 774.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 12.6

BALSAMIC PICKLED EGGS



Balsamic Pickled Eggs image

These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!

Provided by gibsey23

Categories     Appetizers and Snacks     Pickled Egg Recipes

Time P4DT20m

Yield 6

Number Of Ingredients 6

6 eggs
½ onion, sliced
½ cup balsamic vinegar
½ cup water
1 tablespoon white sugar
5 cloves garlic, crushed

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  • Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!

Nutrition Facts : Calories 100 calories, Carbohydrate 7.2 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 75.9 mg, Sugar 5.8 g

FRIED EGGS



Fried Eggs image

If you're watching calories, fry eggs in a nonstick pan coated with nonstick cooking spray.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 2

2 tablespoons butter
2 large eggs

Steps:

  • In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.

Nutrition Facts : Calories 175 calories, Fat 16g fat (9g saturated fat), Cholesterol 243mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

  • Use fresh, high-quality eggs for the best flavor and texture.
  • Heat the oil or butter in a non-stick skillet over medium heat before adding the eggs.
  • Crack the eggs directly into the skillet, or use a spoon to gently slide them in.
  • Cook the eggs to your desired doneness. For a runny yolk, cook for 2-3 minutes. For a firm yolk, cook for 4-5 minutes.
  • Season the eggs with salt and pepper, or other desired spices, before serving.
  • Garnish the eggs with fresh herbs, such as cilantro or parsley, for a pop of color and flavor.

Conclusion:

Fried eggs with coriander, cumin, and balsamic vinegar is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. The eggs are cooked to perfection and seasoned with a flavorful blend of spices. The balsamic vinegar adds a touch of acidity and sweetness that balances out the richness of the eggs. This dish is sure to please everyone at the table.

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