Best 3 Fried Eggs With Beef And Onions Recipes
**Fried Eggs with Beef and Onions: A Savory and Simple Dish**
Embark on a culinary adventure with our comprehensive guide to preparing "Fried Eggs with Beef and Onions," a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. This versatile recipe offers three irresistible variations: the classic version featuring succulent beef, aromatic onions, and perfectly cooked eggs; a vegetarian alternative showcasing tender mushrooms instead of beef; and a spicy rendition that ignites the palate with a fiery kick. Whether you're a seasoned chef or a home cook seeking a hearty breakfast, lunch, or dinner option, our detailed instructions and helpful tips will ensure a successful and satisfying culinary experience.
FRIED EGGS WITH BEEF AND ONIONS
Make and share this Fried Eggs With Beef and Onions recipe from Food.com.
Provided by Roses Granddaughter
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs with sugar and salt.
- Cut the onion to 1 cm pieces and mix it with the ground beef.
- Fry it to desired cooked level.
- Heat 1 1/2 tablespoon oil.
- Fry 1/4 of the egg mixture until the down side is light brown.
- Spread 1/4 of ground beef and onion mixture .
- Fold the fryin eggs in half the engulfing the beef.
- Fry the upper side of the eggs until light brown.
- Serve immediately.
- Repeat 3 more times, making three more servings.
- For garlic lovers, add garlic to beef and onion mix.
- For color, dash paprika on top.
Nutrition Facts : Calories 525.6, Fat 43, SaturatedFat 10.7, Cholesterol 480.1, Sodium 1940.4, Carbohydrate 5.1, Fiber 0.4, Sugar 3.5, Protein 28.4
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING
This is a recipe I created once I discovered the versatility of meatloaf!
Provided by Stefanie Sierk
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g
FRIED EGGS
Steps:
- In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.
Nutrition Facts : Calories 175 calories, Fat 16g fat (9g saturated fat), Cholesterol 243mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Slice the beef thinly against the grain for tender results.
- Marinate the beef in a mixture of soy sauce, rice wine, and cornstarch for added flavor and tenderness.
- Use a well-seasoned wok or large skillet for even cooking.
- Heat the wok or skillet over high heat until it is very hot before adding the oil.
- Add the beef to the hot oil and cook, stirring constantly, until it is browned and cooked through.
- Add the onions and cook until they are softened.
- Push the beef and onions to the sides of the wok or skillet and crack the eggs into the center.
- Cook the eggs until they are cooked to your desired doneness.
- Serve the fried eggs with beef and onions over rice or noodles.
Conclusion:
Fried eggs with beef and onions is a quick and easy dish that is perfect for a weeknight meal. The beef is tender and flavorful, the onions are sweet and caramelized, and the eggs are cooked to perfection. This dish is sure to please everyone at the table.
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