Best 2 Fried Eggs On Corn Tortillas With Two Salsas Huevos Divorciados Recipes
Huevos Divorciados, which translates to "Divorced Eggs", is a classic Mexican breakfast dish that features two fried eggs served on separate corn tortillas, each topped with a different salsa. The first salsa is a spicy salsa roja, made with roasted tomatoes, onions, and chilies, while the second salsa is a milder salsa verde, made with tomatillos, onions, and cilantro. The combination of the two salsas creates a delicious and visually appealing dish that is sure to wake up your taste buds. This recipe also includes instructions for making homemade corn tortillas, but store-bought tortillas can be used if you are short on time. Additionally, there are two variations of the dish provided: One with black beans and one with chorizo, so you can customize it to your liking.
Here are our top 2 tried and tested recipes!
FRIED EGG
For the best results, use butter instead of oil when making fried eggs; butter has emulsifiers that prevent eggs from sticking to the pan. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 5
Steps:
- Heat an 8-inch nonstick skillet over medium heat; add butter. When butter begins to sizzle, crack an egg into pan. Cover, and cook until white is light golden underneath, 2 to 3 minutes. For "over easy," flip egg with spatula and cook for 30 seconds. Season with salt and pepper. Serve immediately with bacon and toast, if desired.
FRIED EGGS
Steps:
- In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.
Nutrition Facts : Calories 175 calories, Fat 16g fat (9g saturated fat), Cholesterol 243mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
- Be careful not to overcook the eggs. They should be cooked through, but still have a slightly runny yolk.
- Serve the huevos divorciados immediately, while the eggs and tortillas are still hot.
- Garnish with your favorite toppings, such as cilantro, avocado, salsa, or sour cream.
Conclusion:
Huevos divorciados is a delicious and easy-to-make Mexican breakfast dish. It's perfect for a quick and satisfying meal. With its combination of flavors and textures, this dish is sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give huevos divorciados a try. You won't be disappointed!
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