Best 2 Fried Eggnog Recipes
Have you ever imagined that eggnog could be enjoyed in a completely new way? Say hello to fried eggnog, a delightful culinary creation that combines the flavors of traditional eggnog with the crispy texture of fried dough. This unique dish is a perfect blend of sweet and savory, making it an irresistible treat for any occasion.
In this article, we present two exciting recipes for fried eggnog: a classic version and a boozy version infused with rum. Both recipes offer step-by-step instructions, ensuring that even novice cooks can master this delightful dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
EGGNOG FRIED CHICKEN
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can taste the eggnog, but it's subtle. I was cooking for some people who disliked eggnog and they still loved this recipe!
Provided by Megan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Place chicken in resealable plastic bag, coat with eggnog, and refrigerate, 1 to 3 hours.
- Mix together panko, flour, garlic, chicken bouillon, baking soda, garlic salt, Italian seasoning, dried thyme, paprika, ground cinnamon, and ground nutmeg in a bowl for the breading mixture.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken from eggnog mixture and gently press each piece into breading mixture to coat, shaking off excess. Discard the eggnog.
- Fry chicken until golden brown, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place fried chicken on cooling racks to drain over a baking sheet.
Nutrition Facts : Calories 535.3 calories, Carbohydrate 55.2 g, Cholesterol 130.9 mg, Fat 25.6 g, Fiber 1.1 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 691.2 mg, Sugar 8.6 g
FRIED EGGNOG
An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.
Provided by 1torio
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 9m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
- Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 9 g, Cholesterol 226.2 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 5 g, Sodium 189 mg, Sugar 5.7 g
Tips for Making Fried Eggnog:
- Use fresh, high-quality eggnog. This will result in a richer flavor and a creamier texture. - Beat the egg yolks and sugar together until they are thick and pale yellow. This will help to incorporate air into the mixture, making the fried eggnog light and fluffy. - Gradually whisk the eggnog into the egg yolk mixture. This will help to prevent the eggs from curdling. - Heat the butter in a large skillet over medium heat. Once the butter is melted, pour in the eggnog mixture. - Cook the eggnog, stirring constantly, until it is thick and creamy. This will take about 5-7 minutes. - Pour the fried eggnog into a serving dish and top with whipped cream and nutmeg. Serve immediately.Conclusion:
Fried eggnog is a delicious and unique way to enjoy this holiday classic. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a festive breakfast or a sweet treat, fried eggnog is sure to please. This rich and creamy dessert is perfect for any occasion, and it is sure to be a hit with your family and friends. So next time you are looking for a new way to enjoy eggnog, give fried eggnog a try. You won't be disappointed!
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