Best 2 Fried Egg In Air Fryer Recipes

Craving a quick and hassle-free breakfast? Look no further than air fryer fried eggs! With just a few simple steps and minimal ingredients, you can whip up perfectly cooked eggs in your air fryer. This versatile kitchen appliance allows you to achieve crispy edges and a runny yolk, just like you would from a traditional pan-fried egg, but without the added oil or mess.

In this article, we'll provide you with two foolproof recipes for air fryer fried eggs:

**Recipe 1: Classic Air Fryer Fried Egg**:
This basic recipe yields a classic fried egg with a crispy exterior and a soft, runny yolk. Simply preheat your air fryer to 350°F (175°C) and spray the cooking tray with a little cooking oil. Crack an egg into a ramekin or small bowl, then carefully pour it onto the prepared tray. Cook for 3-4 minutes, or until the white is set and the yolk is still runny.

**Recipe 2: Air Fryer Fried Egg with Cheese and Bacon**:
Elevate your air fryer fried egg with the addition of melted cheese and crispy bacon. Preheat your air fryer to 350°F (175°C) and spray the cooking tray with cooking oil. Crack an egg into a ramekin or small bowl, then carefully pour it onto the prepared tray. Top with shredded cheese and cooked bacon bits. Cook for 4-5 minutes, or until the white is set, the yolk is still runny, and the cheese is melted and bubbly.

Both recipes offer a delicious and satisfying way to start your day or enjoy as a quick and easy meal anytime. Dive in and discover the convenience and versatility of air fryer fried eggs!

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER HARD-BOILED EGGS

Air Fryer Hard-Boiled Eggs image

I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.

Provided by Yoly

Categories Appetizers and Snacks

Time 30m

Yield 6

Number Of Ingredients 1

Ingredients

6 eggs

Steps:

Preheat an air fryer to 250 degrees F (120 degrees C).
Place eggs in the air fryer basket.
Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

AIR FRYER EGG ROLLS

Air Fryer Egg Rolls image

My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 18 servings.

Number Of Ingredients 12

Ingredients

2 cups hot water
3 cups fresh bean sprouts
1 pound ground chicken
6 green onions, chopped
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1 jar (11 ounces) Chinese-style sauce or duck sauce, divided
1 tablespoon fish sauce or soy sauce
1 teaspoon soy sauce
1 package (14 ounces) coleslaw mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
18 egg roll wrappers

Steps:

Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

Use a ramekin or small oven-safe dish that is slightly larger than the egg.
Coat the ramekin with cooking spray or brush with oil to prevent the egg from sticking.
Crack the egg into the ramekin and season with salt and pepper, or other desired seasonings.
Place the ramekin in the center of the air fryer basket.
Set the air fryer to 300°F (150°C) and cook for 5-7 minutes, or until the egg is cooked to your desired doneness.
If you like a runny yolk, cook the egg for a shorter amount of time. If you prefer a hard-cooked egg, cook it for a longer amount of time.
Once the egg is cooked, remove the ramekin from the air fryer basket and let it cool for a minute or two before serving.

Conclusion:

Making fried eggs in an air fryer is a quick, easy, and healthy way to enjoy this classic breakfast food. With just a few simple steps, you can have a perfectly cooked fried egg in minutes. So next time you're looking for a quick and easy breakfast, give this air fryer fried egg recipe a try.