Best 3 Fried Egg Cheese Sandwich Recipes
Indulge in the classic simplicity of the Fried Egg and Cheese Sandwich, an iconic breakfast or brunch item that promises a delightful symphony of flavors and textures. Savor the richness of a perfectly fried egg, its yolk still soft and runny, nestled between slices of melted cheese and nestled between slices of melted cheese and nestled between slices of toasted bread, grilled to perfection. The sandwich is a culinary canvas, inviting variations with different cheeses and bread options to suit your preferences. Discover the art of crafting the ultimate Fried Egg and Cheese Sandwich through our curated collection of recipes, each offering unique twists and tips to elevate your sandwich-making skills. Find recipes for the classic diner-style sandwich, featuring American cheese and white bread, as well as variations that incorporate gourmet cheeses, flavorful breads like sourdough or brioche, and unexpected ingredients like avocado or bacon. Whether you prefer a simple or adventurous approach, our recipes will guide you towards creating a mouthwatering Fried Egg and Cheese Sandwich that will satisfy your cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLT FRIED EGG-AND-CHEESE SANDWICH
Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches-bacon, lettuce and tomato; fried egg; and grilled cheese.
Provided by MsPia
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
- Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
- In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.
Nutrition Facts : Calories 610.2, Fat 41.8, SaturatedFat 19.9, Cholesterol 267.8, Sodium 898.5, Carbohydrate 29.7, Fiber 2.3, Sugar 4.9, Protein 28.5
GRILLED FRIED EGG, BOLOGNA AND CHEESE SANDWICH
I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!
Provided by suzymazz
Categories Cheese
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Prep:.
- Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
- Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
- Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
- Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
- Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!
OPEN FACE SANDWICH W ARUGULA, CHEESE AND FRIED EGG
Steps:
- 1. Preheat broiler. 2. Coat both sides of bread with cooking spray. Broil 2 minutes on each side or until lightly toasted. 3. Combine arugula, 2 teaspoons oil, juice, 1/8 teaspoon salt, and 1/4 teaspoon pepper; toss gently. 4. Heat remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove from heat. 5. Combine 1/4 teaspoon salt, ricotta, Parmigiano-Reggiano, and thyme; spread over bread slices. Divide salad and eggs evenly over bread. Sprinkle with remaining 1/8 teaspoon salt and remaining 1/4 teaspoon pepper.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your sandwich will taste. Look for eggs that are bright orange and free of cracks, and use cheese that is firm and not too crumbly.
- Cook your eggs over medium heat: This will help them cook evenly without overcooking them.
- Season your eggs with salt and pepper: This will help them taste more flavorful.
- Use a good quality bread: A thick, sturdy bread will help hold up the sandwich and prevent it from getting soggy.
- Don't be afraid to experiment with different cheeses: There are many different types of cheeses that can be used in a fried egg sandwich, so feel free to experiment until you find one that you like.
- Add your favorite toppings: Once you have your basic sandwich, you can add your favorite toppings to make it even more delicious. Some popular toppings include bacon, avocado, tomato, and hot sauce.
Conclusion:
A fried egg cheese sandwich is a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make a sandwich that is sure to satisfy your hunger and taste buds.
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