Best 2 Fried Egg Candy Recipes

Indulge your sweet cravings with a unique confection: fried egg candy. This delightful treat combines the comforting flavors of a classic fried egg with the sugary sweetness of candy. It's a culinary creation that's sure to surprise and delight your taste buds.

In this article, we'll take you on a culinary journey through three distinct fried egg candy recipes. Each recipe offers a unique twist on this innovative candy, catering to a variety of tastes and preferences. Whether you prefer a crispy, gooey center or a smooth, creamy filling, we have a recipe that will satisfy your cravings. We'll guide you through the steps of each recipe, providing detailed instructions and helpful tips to ensure your fried egg candy turns out perfectly. So, get ready to embark on a sweet adventure as we explore the delicious world of fried egg candy!

Check out the recipes below so you can choose the best recipe for yourself!

DEEP FRIED CANDY BARS

Deep Fried Candy Bars image

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

Provided by craftgal1

Categories Desserts Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup corn flour
⅛ teaspoon baking soda
2 cups milk, or as needed
1 cup vegetable oil for frying
2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

Steps:

Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Dip the candy bars in the batter to coat.
Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g

FRIED EGGS

Fried Eggs image

If you're watching calories, fry eggs in a nonstick pan coated with nonstick cooking spray.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 2

Ingredients

2 tablespoons butter
2 large eggs

Steps:

In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.

Nutrition Facts : Calories 175 calories, Fat 16g fat (9g saturated fat), Cholesterol 243mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

Use fresh eggs for the best flavor and texture.
Make sure the oil is hot enough before adding the eggs.
Do not overcrowd the pan; otherwise, the eggs will not cook evenly.
Flip the eggs carefully to avoid breaking them.
Cook the eggs to your desired doneness.
Serve the eggs immediately with your favorite dipping sauce.

Conclusion:

Fried egg candy is a fun and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and unique snack that is sure to impress your friends and family. So next time you are looking for a sweet and savory treat, give fried egg candy a try!