Best 5 Fried Egg And Sausage Ciabatta Breakfast Pizzas Recipes
Jumpstart your day with a hearty and delectable breakfast that combines the classic flavors of fried eggs, savory sausage, and fluffy ciabatta bread. This recipe introduces a unique twist to your morning meal, transforming simple ingredients into a flavorful and visually appealing dish. An explosion of textures awaits you in every bite, from the tender and juicy sausage to the crispy edges of the fried egg, all nestled atop a soft and airy ciabatta base. And to top it all off, a sprinkle of fresh herbs and a drizzle of tangy sauce add the perfect finishing touches.
But the culinary journey doesn't stop there. This versatile recipe offers endless opportunities for customization, allowing you to tailor it to your personal preferences. Craving a spicy kick? Add a pinch of chili flakes or a dash of sriracha for a fiery twist. Feeling adventurous? Experiment with different types of sausage, from spicy chorizo to sweet Italian, or add sautéed mushrooms and bell peppers for a vegetarian delight. With its simple yet versatile nature, this fried egg and sausage ciabatta breakfast pizza is sure to become a staple in your morning routine.
SAUSAGE & EGG BREAKFAST PIZZA
"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
SAUSAGE AND EGG BREAKFAST PIZZA
Ready-to-serve pizza crusts make it easy to put together this morning meal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
- Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 34 g, Cholesterol 415 mg, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1100 mg
SAUSAGE AND EGG PIZZA
I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. -Vicki Meyers, Castalia, Ohio
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; pinch edge to form a rim. Bake 8 minutes., Meanwhile, in a large skillet coated with cooking spray, cook sausage and mushrooms over medium heat 4-6 minutes or until sausage is no longer pink and mushrooms are tender, breaking up sausage into crumbles. Drain and remove sausage mixture. Add hash browns, garlic salt and pepper to the same skillet; cook and stir until browned., Sprinkle sausage mixture over prepared crust; layer with potatoes, green onions, red pepper and cheese. Carefully pour egg substitute over top. Bake 10-12 minutes or until egg is set and cheese is melted.
Nutrition Facts : Calories 241 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 744mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
BREAKFAST SAUSAGE PATTIES WITH FRIED EGGS
A hearty family breakfast comes together quickly when you throw some sausage and eggs into a skillet together. The eggs will cook in the fat from the patties, which flavors them, too. The recipe can be easily adjusted, depending on how many hungry mouths you have to feed.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Let frozen sausage log stand at room temperature for 20 minutes. Unwrap sausage, andslice crosswise into 1/2-inch-thick rounds using a serrated knife. Cook a few patties in a large heavy skillet, preferably cast iron, over medium-high heat until browned and cooked through, 3 to 5 minutes per side. Push patties to 1 side of skillet and cook eggs as desired, adding unsalted butter if needed.
EGG AND SAUSAGE BREAKFAST PIZZA
Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.
Provided by Jason Bobzin
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
- Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
- Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
- Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 508 calories, Carbohydrate 21 g, Cholesterol 220.4 mg, Fat 36.9 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 13.9 g, Sodium 1375.4 mg, Sugar 3.6 g
Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcrowd the pan when cooking the eggs and sausage, or they won't cook evenly.
- Cook the eggs and sausage until they are done to your liking.
- Use a sharp knife to slice the ciabatta bread, or it will tear.
- Top the ciabatta bread with your favorite toppings, such as cheese, vegetables, and herbs.
- Bake the pizzas in a preheated oven until the cheese is melted and bubbly.
- Serve the pizzas immediately with your favorite dipping sauce.
Conclusion:
Fried egg and sausage ciabatta breakfast pizzas are a quick and easy breakfast or brunch recipe that is perfect for busy mornings. They are also a great way to use up leftover eggs and sausage. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.
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