Best 2 Fried Egg And Bologna Sandwich Recipes

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Indulge in a classic American breakfast or lunch staple, the Fried Egg and Bologna Sandwich, with our collection of tempting recipes. Embark on a culinary journey where we elevate this simple yet satisfying dish to new heights. Discover variations that cater to diverse preferences, from the classic combination of fried egg and bologna to unique flavor twists that will tantalize your taste buds. Whether you prefer a quick and easy weekday breakfast or a hearty weekend brunch, our recipes offer a delightful range of options. Dive into the goodness of a classic Fried Egg and Bologna Sandwich or explore creative interpretations that incorporate cheese, avocado, and other delectable ingredients. Get ready to savor the perfect balance of flavors and textures in every bite!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED FRIED EGG, BOLOGNA AND CHEESE SANDWICH



Grilled Fried Egg, Bologna and Cheese Sandwich image

I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!

Provided by suzymazz

Categories     Cheese

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

3 slices bologna, any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you)
1 egg
1 slice American cheese
2 slices white bread (I used Italian style regular bread)
1 tablespoon mayonnaise
1 teaspoon butter

Steps:

  • Prep:.
  • Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
  • Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
  • Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
  • Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
  • Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!

FRIED EGG AND BOLOGNA SANDWICH



Fried Egg and Bologna Sandwich image

Make and share this Fried Egg and Bologna Sandwich recipe from Food.com.

Provided by Desperatefornewreci

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 slice bologna
1 slice cheese
1 kaiser roll

Steps:

  • Melt a pat of butter in a fry pan and fry the bologna till golden.
  • Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
  • Slice open the kaiser roll and place the cooked bologna slice on the roll.
  • When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Heat your skillet over medium heat before adding the bologna and eggs. This will help prevent the bologna from sticking.
  • Cook the bologna until it is browned and crispy. This will give it a delicious flavor and texture.
  • Cook the eggs to your desired doneness. Some people like them runny, while others prefer them cooked all the way through.
  • Serve the sandwich on your favorite bread. You can use white bread, wheat bread, rye bread, or even a croissant.
  • Add your favorite condiments. Ketchup, mustard, mayonnaise, and hot sauce are all popular choices.

Conclusion:

The fried egg and bologna sandwich is a classic American comfort food that is easy to make and delicious to eat. It is a great option for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make a sandwich that is sure to please everyone at the table.

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