Best 2 Fried Crab Sticks Recipes
**Fried crab sticks: A delectable seafood appetizer or snack enjoyed worldwide**
Crispy on the outside and tender on the inside, fried crab sticks are a delightful seafood treat that can be enjoyed as an appetizer, snack, or even a main course. This versatile dish is made with imitation crab meat, which is a processed seafood product made from white fish that has been shaped and flavored to resemble crab meat. The crab sticks are then coated in a batter or breading and fried until golden brown. Fried crab sticks can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce. They can also be used in salads, sandwiches, and other dishes. This article features three different recipes for fried crab sticks: a classic recipe, a spicy recipe, and a baked recipe. Each recipe includes step-by-step instructions and helpful tips to ensure perfect results. Whether you're a seasoned cook or a beginner, you're sure to find a recipe in this article that you'll love. So gather your ingredients, heat up your fryer, and get ready to enjoy this delicious seafood dish!
FRIED CRAB STICKS
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.
Provided by Ken2729
Categories Crab
Time 14m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat vegetable oil to 350 degrees.
- Unwrap crabsticks and line them on foil or a plate.
- Whisk together eggs and milk to create egg wash.
- Dredge crab stick in flour; one at a time. (Coat evevly).
- Then dredge the crabstick in egg wash. (coat evenly).
- Now roll the crabstick in the panko breadcrumbs until completely covered.
- Repeat steps 4 thru 6 for about two or three more crabsticks.
- Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).
- While these are cooking, prepare the remaining crabsticks.
- NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.
Nutrition Facts : Calories 166.9, Fat 3.2, SaturatedFat 0.9, Cholesterol 79.8, Sodium 176.7, Carbohydrate 26.8, Fiber 1.3, Sugar 1.4, Protein 6.8
BATTERED FRIED CRAB STICKS RECIPE - (4/5)
Provided by everythingofcooking
Number Of Ingredients 7
Steps:
- Beat the egg in a deep bowl. Add the milk, water, salt and sugar. Whisk properly. Pour the flour in slowly and stir until the lumps dissolve. Heat up a deep skillet. Pour vegetable oil for deep frying. Drop every crab stick into the batter, then take out and place on the skillet. Fry on each side until brown. Let the crab sticks cool a bit before serving. As a dish they're good with rice and ketchup.
Tips:
- To ensure the crab sticks are evenly cooked, cut them into uniform sizes before frying.
- Use a light hand when coating the crab sticks in the flour mixture to avoid creating a thick batter.
- To achieve a crispy texture, fry the crab sticks in hot oil until they turn golden brown.
- Serve the fried crab sticks immediately with your favorite dipping sauce for the best taste and texture.
- If you want to add some extra flavor, you can sprinkle some lemon juice or chili flakes on the crab sticks before serving.
Conclusion:
Fried crab sticks are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. With their crispy texture and flavorful filling, these crab sticks are sure to be a hit at your next party or gathering. So, next time you're looking for a quick and tasty treat, give this fried crab stick recipe a try – you won't be disappointed!
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