Best 7 Fried Crab Balls Recipes
Indulge in a delightful culinary journey with our tantalizing fried crab balls, a symphony of flavors and textures that will tantalize your taste buds. These golden-brown orbs, crafted with fresh crab meat, are enveloped in a crispy coating, promising a satisfying crunch with every bite. Immerse yourself in the harmonious blend of savory crab, aromatic herbs, and zesty spices, perfectly balanced to create an unforgettable taste experience. Accompanied by three delectable dipping sauces – a creamy tartar sauce, a tangy remoulade, and a spicy cocktail sauce – these fried crab balls elevate any occasion, whether it's a casual gathering or a special celebration. Dive into the depths of seafood bliss with our easy-to-follow recipes, designed to guide you through the process of creating these delectable morsels from scratch.
Here are our top 7 tried and tested recipes!
CRAB BALLS
These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.
Provided by Melissa Turner
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
- 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
- 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
- 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
- 5. Mold into golfball-sized balls and place on a cookie sheet.
- 6. Bake at 350 degrees for 30 minutes.
- 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
DEEP-FRIED CRABMEAT BALLS
I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).
Provided by OceanIvy
Categories Crab
Time 45m
Yield 25 balls
Number Of Ingredients 12
Steps:
- Melt the butter, and blend in the flour, then milk.
- Cook until thickened, stir continuously.
- Cut the crabmeat into small pieces, removing fiber.
- Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
- Lightly sprinkle the breadcrumbs on bottom of pan.
- Spread the mixture in pan and chill for 1/2 hour.
- When chilled, mold the mixture into small balls and roll in fine bread crumbs.
- Then dip in beaten egg, and re-coat in crumbs.
- Fry in deep fat about 350F, or until lightly browned.
- Drain on paper towels, stick tooth-picks in and serve!
Nutrition Facts : Calories 21.7, Fat 1.1, SaturatedFat 0.5, Cholesterol 21.9, Sodium 168.1, Carbohydrate 0.8, Sugar 0.1, Protein 2.1
CRISPY CRAB BALLS
These sweet, moist crab balls are a celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little crab bites is the pre-measured mix. Great as a starter dish, this crab ball recipe takes less than 30 minutes to make and includes ingredients like OLD BAY® Classic Crab Cake Seasoning Mix, mayonnaise, vegetable oil and fresh crab meat. Ideal for holidays, housewarming parties or pre-gaming festivities, these deliciously golden crab balls are sure to be the hit of any event. Serve this crab appetizer along with some tangy McCormick® tartar sauce, with some other party favorites like Grilled Chicken Wings, Buffalo Chicken Dip and Mini Corn Dogs.
Provided by Old Bay
Categories Appetizers,
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.
Nutrition Facts : Calories 157 Calories
FRIED CRAB BALLS
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Deep-fried crab balls will be a big hit. The simple little deep-fried appetizers are made with fresh crabmeat, mayonnaise, and seasonings.
Provided by Diana Rattray
Categories Appetizer
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Enjoy.
Nutrition Facts : Calories 639 kcal, Carbohydrate 7 g, Cholesterol 104 mg, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, Sodium 465 mg, Sugar 1 g, Fat 63 g, ServingSize 4 to 8 servings, UnsaturatedFat 0 g
CRAB BALLS
Categories Shellfish Appetizer Side Fry Cocktail Party Graduation Backyard BBQ Seafood Crab Summer Family Reunion Shower Engagement Party Potluck Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 16 servings
Number Of Ingredients 13
Steps:
- Mix crabmeat and 1 cup cracker crumbs in a large bowl. Melt butter in a large skillet over medium heat. Add green pepper and onion; sauté until soft, about 5 minutes. Add to bowl with crab mixture. Stir in evaporated milk, Dijon mustard, Worcestershire, salt, and pepper. Cover; chill for 1-6 hours.
- Using scant 1/4 cup for each, form crab mixture into sixteen 1 1/2"-diameter balls. Whisk whole milk and egg in a medium bowl. Place remaining 1 cup cracker crumbs in another medium bowl. Roll balls in egg mixture, then coat well with crumbs. Transfer to a rimmed baking sheet.
- Pour oil into a large wide pot to a depth of 2". Attach a deep-fry thermometer to side of pot. Heat oil to 350°F. Working in batches and turning occasionally, fry crab balls until golden brown, 4-6 minutes per batch. Transfer to paper towels.
FRIED CRAB BALLS
Make and share this Fried Crab Balls recipe from Food.com.
Provided by Izzy Knight
Categories Crab
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
- form into balls with a teaspoon.
- heat two inches of canola oil in a saucepan to 359.
- deep fry the balls to golden brown.
- Drain on paper.
Nutrition Facts : Calories 231.3, Fat 6.6, SaturatedFat 1.1, Cholesterol 129.6, Sodium 600.8, Carbohydrate 24.7, Fiber 0.9, Sugar 0.4, Protein 16.8
MARYLAND CRAB BALLS
Make and share this Maryland Crab Balls recipe from Food.com.
Provided by Little Bee
Categories Crab
Time 18m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.
Nutrition Facts : Calories 22.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 13.7, Sodium 155.3, Carbohydrate 1, Sugar 0.1, Protein 3.1
Tips:
- Use fresh crab meat for the best flavor. Fresh crab meat is more tender and flavorful than frozen crab meat.
- Be careful not to overcook the crab balls. Overcooked crab balls will be tough and dry.
- Serve the crab balls hot with your favorite dipping sauce. Crab balls are delicious served with tartar sauce, cocktail sauce, or remoulade.
- For a crispy coating, roll the crab balls in breadcrumbs before frying. You can also use panko breadcrumbs for a lighter coating.
- If you don't have a deep fryer, you can fry the crab balls in a large skillet over medium heat. Just be sure to use enough oil to cover the crab balls.
Conclusion:
Crab balls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can make delicious crab balls that your family and friends will love.
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