Best 2 Fried Cornmeal Mush Recipes
**Fried Cornmeal Mush: A Southern Classic with Modern Recipes**
Fried cornmeal mush is a classic Southern dish that has been enjoyed for generations. Made with simple ingredients like cornmeal, water, and salt, this versatile dish can be served for breakfast, lunch, or dinner. This article offers a collection of fried cornmeal mush recipes that range from traditional to modern, ensuring that there's something for everyone. Whether you prefer the classic Southern-style fried mush or are looking for a more creative take on this timeless dish, you're sure to find a recipe that suits your taste buds. From the basic fried cornmeal mush recipe to variations that incorporate unique ingredients like cheese, bacon, and vegetables, this article provides a comprehensive guide to making this Southern staple. Get ready to embark on a culinary journey that celebrates the tradition and flavors of fried cornmeal mush!
FRIED CORNMEAL MUSH
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 13h20m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g
FRIED CORNMEAL MUSH
I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.
Provided by Taste of Home
Categories Brunch Side Dishes
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. , In a large skillet, fry slices in oil until browned on each side. Serve with syrup.
Nutrition Facts :
Tips:
- For a crispy crust, make sure the cornmeal mush is cold before frying.
- Use a large skillet or griddle to prevent the cornmeal mush from sticking.
- Heat the oil over medium heat to prevent the cornmeal mush from burning.
- Cook the cornmeal mush in batches to avoid overcrowding the skillet or griddle.
- Flip the cornmeal mush carefully to prevent it from breaking.
- Serve the cornmeal mush immediately with your favorite toppings.
Conclusion:
Fried cornmeal mush is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cornmeal mush, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can easily make this Southern classic at home.
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