Best 5 Fried Corn With Bacon Recipes
Indulge in the Southern charm of fried corn with bacon, a delightful side dish that combines the sweet crunch of corn kernels with the smoky, savory flavor of bacon. This classic recipe is elevated with the addition of bell peppers, onions, and a hint of garlic, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, a family gathering, or simply seeking a comforting meal, this dish is sure to be a hit. With variations ranging from the classic Southern-style to a Mexican-inspired version with a kick of chili powder and cumin, there's a perfect recipe for every palate. So gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving for more.
Here are our top 5 tried and tested recipes!
FRIED CORN WITH BACON
This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!
Provided by Sara Welch
Categories Side
Time 25m
Number Of Ingredients 6
Steps:
- Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
- Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
- Drain grease off pan until approximately 1 tablespoon remains.
- Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.
- Add the corn, sugar, salt and pepper to the pan.
- Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges.
- Stir the bacon back into the corn. Top with chives and serve.
Nutrition Facts : Calories 184 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 349 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SKILLET FRIED CORN
Great side dish with chicken, beef or pork. Easy to prepare.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g
BUTTERY FRIED CORN WITH BACON
A perfect holiday side dish. Not for everyday eating as it has both bacon and butter, but let yourself indulge for the special occasion! Use fresh corn if you can, but frozen works okay as well. A nifty way to remove corn from the cob is by cutting a small part off both ends, then cutting the cob in half. vertically. Then turn the cob on it's end and you have a much more stable way to cut the corn off. This recipe is adapted from Paula Deen. Update: I forgot to say that I only simmer it for 5 more minutes, corn doesn't need to be cooked for 15 minutes in my opinion.
Provided by Scoutie
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
- Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
- Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
- Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
- Add black pepper and salt to taste.
- If corn seems too dry, add a little milk or water.
SPICY FRIED CORN WITH BACON AND CHIPOTLE
This fiery corn fry-up is stoked with enough bacon and chipotle to prod summer corn's gentle nature into something with a lingering, piquant bite.
Provided by Melissa Clark
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice corn kernels off cob. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. If pan looks very greasy, spoon off some bacon fat if desired.
- Stir corn into skillet and cook for 3 minutes. Stir in chipotle and salt. Add 2 tablespoons water and cook, scraping up browned bits from bottom of pan, and simmering until thickened. Stir in cilantro and serve, topped with a dollop of sour cream if you like.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 329 milligrams, Sugar 7 grams, TransFat 0 grams
BACON FRIED CORN
Make and share this Bacon Fried Corn recipe from Food.com.
Provided by Kim D.
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in a heavy skillet until crisp.
- Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
- Cook onions in drippings for about 5 minutes.
- Add corn and bell peppers to onion.
- Cook for 3 to 4 minutes or until just soft.
- Add parsley, milk, salt and pepper to veggies, mix well.
- Sprinkle bacon pieces on top of vegetables.
Tips:
- Select the freshest corn possible: Look for corn with bright green husks and tightly packed kernels.
- Use high-quality bacon: Thick-cut bacon will add more flavor and texture to the dish.
- Don't overcrowd the pan: Cook the corn and bacon in batches if necessary to avoid overcrowding the pan and steaming the vegetables.
- Season the corn and bacon generously: Use a combination of salt, pepper, and garlic powder to taste.
- Cook the corn and bacon until they are slightly charred: This will add a smoky flavor and texture to the dish.
- Serve the corn and bacon immediately: This dish is best enjoyed hot off the stove.
Conclusion:
Fried corn with bacon is a delicious and easy-to-make side dish that is perfect for any occasion. It can be served as a side dish for grilled meats or fish, or as a main course with a side of bread or rice. The combination of sweet corn and salty bacon is sure to please everyone at the table.
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