Best 2 Fried Corn Nuggets Recipes

**Fried corn nuggets:** A crispy, golden brown snack that will tantalize your taste buds. Made with fresh corn kernels, these bite-sized nuggets are coated in a flavorful breading and fried to perfection. Serve them with your favorite dipping sauce for a satisfying appetizer or snack. This recipe also includes variations for making baked corn nuggets and air fryer corn nuggets, so you can enjoy this delicious treat no matter what your cooking preferences are. Whether you're looking for a quick and easy weeknight meal or a fun party appetizer, these fried corn nuggets are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED CORN NUGGETS

Fried Corn Nuggets image

This is a terrific sweet corn nugget recipe that can be fried or baked. Very simple to make and less messy than other nugget recipes. Great side item! Enjoy!

Provided by TIFF0502

Categories Appetizers and Snacks

Time 45m

Yield 75

Number Of Ingredients 6

Ingredients

2 pounds frozen white shoepeg corn, thawed and drained
4 cups yellow cornmeal, or more as needed
1 ½ cups enriched flour, or more as needed
1 cup white sugar
2 ½ teaspoons salt
oil for frying

Steps:

Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.

Nutrition Facts : Calories 78 calories, Carbohydrate 12.9 g, Fat 2.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 78.4 mg, Sugar 3.2 g

FRIED CORN NUGGETS

Fried Corn Nuggets image

Make and share this Fried Corn Nuggets recipe from Food.com.

Provided by FLFroggie

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups corn
2 eggs, separated
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

Nutrition Facts : Calories 203.2, Fat 10.6, SaturatedFat 1.9, Cholesterol 93, Sodium 327.2, Carbohydrate 23.7, Fiber 2.4, Sugar 5.4, Protein 6.7

Tips:

To achieve a crispy outer layer and tender, flavorful interior, use a combination of cornmeal and all-purpose flour in the coating.
For extra crunch and flavor, add panko breadcrumbs to the coating mixture.
Ensure the oil is hot enough before frying to prevent the nuggets from absorbing too much oil and becoming greasy.
To test the oil temperature, drop a small piece of cornmeal batter into the oil. If it sizzles and rises to the surface immediately, the oil is ready.
Fry the corn nuggets in batches to avoid overcrowding the pan and ensure even cooking.
Drain the fried nuggets on paper towels to remove excess oil.
Serve the corn nuggets hot with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.

Conclusion:

These fried corn nuggets are an easy and delicious snack or appetizer that can be enjoyed by people of all ages. With their crispy outer layer and tender, flavorful interior, they are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack, give these fried corn nuggets a try. You won't be disappointed!