Best 3 Fried Coleslaw With Bacon Recipes
Indulge in the irresistible Southern delicacy of fried coleslaw with bacon, a symphony of flavors and textures that will tantalize your taste buds. This unique dish combines the classic crunch of coleslaw with the smoky, savory goodness of bacon, creating a delightful medley that's perfect for any occasion. Our collection of recipes offers a variety of takes on this Southern classic, from the traditional to the innovative, ensuring that every palate finds its perfect match. From the classic combination of vinegar and mayonnaise to the tangy twist of mustard or the creamy embrace of ranch, our recipes explore the diverse flavor profiles that complement the crunchy coleslaw and smoky bacon. Discover the perfect balance of tang, sweetness, and smokiness in each bite, as you explore the delightful variations of fried coleslaw with bacon presented in this article.
Here are our top 3 tried and tested recipes!
FRIED CABBAGE WITH BACON
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Provided by Vairy
Categories Side Dish Vegetables Onion
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g
FRIED CABBAGE AND BACON SLAW
Fried Cabbage and Bacon Slaw ~ this warm bacon coleslaw has won our hearts this summer, and I have a feeling it's going to win yours too.
Provided by Sue Moran
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Cook the bacon until crisp, and drain. Reserve the grease, and crumble the bacon.
- Halve or quarter the cabbage and shred it finely.
- In a large skillet or wok, heat 3 tablespoons of the bacon grease and sauté the onion and carrot for a few minutes until softened. Add 2 to 3 more tablespoons of grease, and add the shredded cabbage along with half of the cooked bacon, and stir fry until the cabbage starts to brighten in color, turn glossy, and soften. This will only take a few minutes, but you can customize your slaw by cooking it a little less or more than this.
- Season to taste with salt and pepper. Serve the slaw hot or warm, topped with the rest of the crumbled bacon.
- Leftover slaw stored in the refrigerator will stiffen due to the bacon grease. Bring the slaw to room temperature or heat it briefly in the microwave or in a frying pan before serving.
Nutrition Facts : Calories 96 kcal, Carbohydrate 7 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 406 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
Tips:
- To achieve a crispy coleslaw, ensure that it is well-drained before frying. Excess moisture will prevent the coleslaw from becoming crispy.
- Do not overcrowd the pan when frying the coleslaw. This will result in soggy coleslaw instead of crispy coleslaw.
- Use a large pan to fry the coleslaw in. This will allow the coleslaw to spread out and cook evenly.
- Be careful not to overcook the coleslaw. Overcooked coleslaw will be tough and chewy. Cook the coleslaw until it is golden brown and crispy.
- For a healthier version of fried coleslaw, bake it in the oven instead of frying it in oil.
Conclusion:
Fried coleslaw with bacon is a delicious and easy-to-make side dish. It is perfect for summer cookouts and picnics. The coleslaw is crispy and flavorful, and the bacon adds a smoky and savory flavor. This recipe is sure to be a hit with your family and friends.
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