Best 4 Fried Cinnamon Sugar Sweet Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Fried Cinnamon Sugar Sweet Potatoes: A Unique and Flavorful Side Dish**

Fried cinnamon sugar sweet potatoes are a delectable side dish that combines the natural sweetness of sweet potatoes with the warmth of cinnamon and the subtle crunch of sugar. This recipe offers a delightful twist on classic sweet potato fries, transforming them into a sweet and savory treat. The sweet potatoes are coated in a mixture of cinnamon and sugar before being fried until crispy on the outside and tender on the inside. The result is a dish that is both satisfying and indulgent, making it a perfect accompaniment to a variety of main courses.

This article provides two variations of the fried cinnamon sugar sweet potato recipe. The first recipe is a classic version that uses sweet potatoes, cinnamon, and sugar as the main ingredients. The second recipe adds a touch of cayenne pepper to the cinnamon sugar mixture for a slightly spicy kick. Both recipes are easy to follow and can be prepared in under 30 minutes, making them a great option for busy weeknight dinners or casual gatherings.

In addition to the two main recipes, the article also includes a bonus recipe for cinnamon sugar sweet potato chips. These chips are a healthier alternative to the fried sweet potatoes and are made by baking thinly sliced sweet potatoes coated in cinnamon and sugar. They are a great snack option or can be served as a side dish with your favorite dip.

Whether you are looking for a sweet and savory side dish, a healthier snack option, or a fun and unique way to enjoy sweet potatoes, this article has a recipe for you. So, gather your ingredients and get ready to indulge in the deliciousness of fried cinnamon sugar sweet potatoes.

Here are our top 4 tried and tested recipes!

FRIED SWEET POTATOES



Fried Sweet Potatoes image

Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.

Provided by LISAB4X

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 25m

Yield 8

Number Of Ingredients 3

6 sweet potatoes, peeled
½ cup butter
2 cups packed light brown sugar

Steps:

  • Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
  • Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 74.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 132.2 mg, Sugar 59.7 g

CINNAMON SWEET POTATO SLICES



Cinnamon Sweet Potato Slices image

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

Provided by JanHomeCookin

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 4

Number Of Ingredients 4

4 medium sweet potatoes, peeled and sliced 1/2 inch thick
¼ cup butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  • Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g

FRIED CINNAMON-SUGAR SWEET POTATOES



Fried Cinnamon-Sugar Sweet Potatoes image

Make and share this Fried Cinnamon-Sugar Sweet Potatoes recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 large sweet potatoes, peeled and diced
hot oil
3 tablespoons sugar
3 tablespoons cinnamon

Steps:

  • Heat oil until it's good and hot.
  • Fry sweet potatoes for about 8 minutes.
  • Remove from fryer and place on a napkin to drain off excess oil.
  • Sprinkle with sugar and cinnamon.
  • Stir to coat evenly.
  • Serve immediately.

FRIED SWEET POTATOES



Fried Sweet Potatoes image

Most of my experiments aren't worth saving, but I actually want to remember what I did this time so am posting the recipe for the brown sugar caramelized sweet potatoes that I made. This recipe is perfect for cooking for 1-2, and only takes a few minutes. I used some very skinny home grown sweet potatoes I picked up at a Farmer's Market and recommend you use potatoes that will slice into small discs rather than huge ones.

Provided by karen

Categories     Yam/Sweet Potato

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 tablespoon butter
2 small sweet potatoes (do not peel)
1/8 teaspoon salt
2 tablespoons brown sugar
1 teaspoon cinnamon (optional)

Steps:

  • Slice the sweet potatoes thinly, approximately 1/4-1/2 inch thick.
  • Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. Sprinkle with salt.
  • Fry the potatoes until lightly browned on one side, then flip over each slice. You'll need to watch them carefully and move the slices in the hottest part of the pan to the edges so that they all get browned. Adjust the heat down to medium if needed to keep them from browning too quickly. Total browning time took me about 5-7 minutes.
  • When both sides are lightly browned, sprinkle brown sugar and cinnamon across the top. Wait 1-2 minutes and then toss the potatoes until the brown sugar is caramelized (approx 1 more minute).
  • Remove from pan and serve immediately.

Tips and Conclusion

Tips:

  • To make sure the sweet potatoes are evenly cooked, cut them into uniform-sized pieces. Also use a heavy-bottomed skillet to help distribute heat evenly.
  • For a crispier coating, double-coat the sweet potatoes in the cinnamon-sugar mixture.
  • Add butter or oil to your pan to help the sweet potatoes brown and caramelize.
  • Serve the sweet potatoes immediately after frying them for the best flavor and texture. If you need to keep them warm for a bit, place them in a low oven (200°F) until ready to serve.
  • Feel free to adjust the amount of cinnamon and sugar in the coating to suit your taste. You can also add other spices, such as nutmeg or ginger, for a different flavor profile.
  • To make this recipe ahead of time, cook the sweet potatoes according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat them in a preheated oven at 350°F until warmed through.

Conclusion:

Fried cinnamon sugar sweet potatoes are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are crispy on the outside, tender on the inside, and coated in a sweet and flavorful cinnamon-sugar mixture. Serve them with your favorite dipping sauce, such as maple syrup, whipped cream, or ice cream, for an extra special treat.

Related Topics